Raisin in the context of "Grape variety"

A vineyard (/ˈvɪnjərd/ VIN-yərd, UK also /ˈvɪnjɑːrd/ VIN-yard) is a plantation of grape-bearing vines. Many vineyards exist for winemaking; others for the production of raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their terroir, a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself.

The Ionian Islands were an overseas possession of the Republic of Venice from the mid-14th century until the late 18th century. The conquest of the islands took place gradually. The first to be acquired was Cythera and the neighboring islet of Anticythera, indirectly in 1238 and directly after 1363. In 1386 the Council of Corfu, which was the governing body of the island, voted to make Corfu a vassal of Venice. During the Venetian period the Council remained the most powerful institution on the island. A century later, Venice captured Zante in 1485, Cephalonia in 1500 and Ithaca in 1503. These three islands modelled their administration on Corfu's model and formed their own councils. The conquest was completed in 1718 with the capture of Lefkada. Each of the islands remained part of the Venetian Stato da Màr until Napoleon Bonaparte dissolved the Republic of Venice in 1797. The Ionian Islands are situated in the Ionian Sea, off the west coast of Greece. Cythera, the southernmost, is just off the southern tip of the Peloponnese and Corfu, the northernmost, is located at the entrance of the Adriatic Sea. It is believed that the Venetian period on the Ionian Islands was generally prosperous, especially compared with the coinciding Tourkokratia — Turkish rule over the remainder of present-day Greece.

The governor of the Ionian Islands during the Venetian period was the Provveditore generale da Mar, who resided on Corfu. Additionally, each island's authorities were divided into the Venetian and the domestic authorities. The economy of the islands was based on exporting local goods, primarily raisins, olive oil and wine, whereas Venetian lira, the currency of Venice, was also the currency of the islands. Some features of the culture of Venice were incorporated in the culture of the Ionian Islands, thus influencing to this day local music, cuisine and language.

Hubble's law, officially the Hubble–Lemaître law, is the observation in physical cosmology that galaxies are moving away from Earth at speeds proportional to their distance. In other words, the farther a galaxy is from the Earth, the faster it moves away. A galaxy's recessional velocity is typically determined by measuring its redshift, a shift in the frequency of light emitted by the galaxy.

The discovery of Hubble's law is attributed to work published by Edwin Hubble in 1929, but the notion of the universe expanding at a calculable rate was first derived from general relativity equations in 1922 by Alexander Friedmann. The Friedmann equations showed the universe might be expanding, and presented the expansion speed if that were the case. Before Hubble, astronomer Carl Wilhelm Wirtz had, in 1922 and 1924, deduced with his own data that galaxies that appeared smaller and dimmer had larger redshifts and thus that more distant galaxies recede faster from the observer. In 1927, Georges Lemaître concluded that the universe might be expanding by noting the proportionality of the recessional velocity of distant bodies to their respective distances. He estimated a value for this ratio, which—after Hubble confirmed cosmic expansion and determined a more precise value for it two years later—became known as the Hubble constant. Hubble inferred the recession velocity of the objects from their redshifts, many of which were earlier measured and related to velocity by Vesto Slipher in 1917. Combining Slipher's velocities with Henrietta Swan Leavitt's intergalactic distance calculations and methodology allowed Hubble to better calculate an expansion rate for the universe.

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters.

The cultivation of grapes began approximately 8,000 years ago, and the fruit has been used as human food throughout its history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil.

Table grapes are grapes intended for consumption as fresh fruit, as opposed to grapes grown for wine production, juice production, jelly and jam making, or for drying into raisins.

Vitis vinifera table grapes appear in seeded or non-seeded varietals and range widely in terms of colour, size, sweetness and adaptability to local growing conditions. Common commercially available table grape varieties such as Thompson Seedless and Flame Seedless are favoured by growers for their high yield and relative resistance to damage during shipment. Other less common varietals such as Cotton Candy, Kyoho or Pione are custom hybrids bred for size, appearance, and specific flavour characteristics.

This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis.

The term grape variety refers to cultivars (rather than the botanical varieties that must be named according to the International Code of Nomenclature for algae, fungi, and plants).

Cake is a baker's confectionery usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

The most common ingredients include flour, sugar, eggs, fat (such as butter, oil, or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts, or dessert sauces (like custard, jelly, cooked fruit, whipped cream, or syrups), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.