Potential evapotranspiration (PET) or potential evaporation (PE) is the amount of water that would be evaporated and transpired by a specific crop, soil or ecosystem if there was sufficient water available. It is a reflection of the energy available to evaporate or transpire water, and of the wind available to transport the water vapor from the ground up into the lower atmosphere and away from the initial location. Potential evapotranspiration is expressed in terms of a depth of water or soil moisture percentage.
If the actual evapotranspiration (AET) is considered the net result of atmospheric demand for moisture from a surface and the ability of the surface to supply moisture, then PET is a measure of the demand side (also called evaporative demand). Surface and air temperatures, insolation, and wind all affect this. A dryland is a place where annual potential evaporation exceeds annual precipitation.