Pontic Greek cuisine consists of foods traditionally eaten by Pontic Greeks (Pontic: Ρωμαίοι, Ρωμιοί), a Greek-speaking ethnic minority that originates from the southern shore of the Black Sea in modern Turkey. Their cuisine has been heavily influenced by the migration of different ethnic groups to the Pontos. Because of the Pontos' remote location, Pontic Greek cuisine has many differences from other Greek cuisines. According to Achillefs Keramaris et al., "Pontic Greek traditional cuisine is diverse and simplistic, incorporating traditions from mountainous and coastal regions, ancient Greece, nomadic regions, and influences from Russian, Turkish, Laz, Hemshin, and Armenian cuisines."
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Pontic Greek cuisine in the context of Pontic Greeks
The Pontic Greeks (Pontic: Ρωμαίοι, Ρωμιοί; Turkish: Pontus Rumları or Karadeniz Rumları; Greek: Πόντιοι, Ελληνοπόντιοι), also Pontian Greeks or simply Pontians, are an ethnically Greek group indigenous to the region of Pontus, in northeastern Anatolia (modern-day Turkey). They share a common Pontic Greek culture that is distinguished by its music, dances, cuisine, and clothing. Folk dances, such as the Serra (also known as Pyrrhichios), and traditional musical instruments, like the Pontic lyra, remain important to Pontian diaspora communities. Pontians traditionally speak Pontic Greek, a modern Greek variety, that has developed remotely in the region of Pontus. Commonly known as Pontiaka, it is traditionally called Romeika by its native speakers.
The earliest Greek colonies in the region of Pontus begin in 700 BC, including Sinope, Trapezus, and Amisos. Greek colonies continued to expand on the coast of the Black Sea (Euxeinos Pontos) between the Archaic and Classical periods. The Hellenistic Kingdom of Pontus was annexed by Rome in 63 BC becoming Roman and later Byzantine territory. During the 11th century AD, Pontus was largely isolated from the rest of the Greek–speaking world, following the Seljuk conquest of Anatolia. After the 1203 siege of Constantinople by the Fourth Crusade, the Empire of Trebizond was established on the Black Sea coast by a branch of the Komnenos dynasty, later known as 'Grand Komnenos'. Anatolia, including Trebizond, was eventually conquered by the Ottomans entirely by the 15th century AD. Greek presence in Pontus remained vibrant during the early modern period up until the 20th century, when, following the Pontic Greek genocide and the 1923 population exchange with Turkey, Pontic Greeks migrated primarily to Greece and around the Caucasus, including in the country of Georgia. Although the vast majority of Pontic Greeks are Orthodox Christians, those who remained in Northeastern Turkey's Black Sea region following the population exchange are Muslim; their ancestors having converted to Islam during the Ottoman period, like thousands of other Greek Muslims.