Cozzi porcelain in the context of "Le Nove porcelain"

⭐ In the context of Le Nove porcelain, Cozzi porcelain is considered notable for…

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⭐ Core Definition: Cozzi porcelain

Cozzi porcelain is porcelain made by the Cozzi factory in Venice, which operated between 1764 and 1812. Production included sculptural figurines, mostly left in plain glazed white, and tableware, mostly painted with floral designs or with figures in landscapes and buildings, in "bright but rough" colours. They were rather derivative, drawing from Meissen porcelain in particular in the early years.

The Cozzi factory was the last but most successful of the three factories which made Venetian porcelain actually in the city of Venice in the 18th century. Initially the Cozzi factory made soft-paste porcelain, but by the 1770s they were making hard-paste porcelain, with kaolin from near Vicenza, giving a "thin hard grey paste with a shiny wet-looking surface". Their body is sometimes classified as "hybrid hard-paste porcelain" as although it contains kaolin it was apparently fired at lower temperatures than other hard-pastes.

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πŸ‘‰ Cozzi porcelain in the context of Le Nove porcelain

Le Nove porcelain was made in the 18th century in the town now called Nove, near Bassano, then in the Republic of Venice's mainland territories, the terrafirma. It was made at a factory owned by Pasquale Antonibon, who was already making fine maiolica in fashionable styles, which continued to be made alongside the porcelain. Production of porcelain began in 1762 and ended when Antonibon died in 1773. But it resumed in 1781, when Francisco Parolin (or Parolini) leased the factory for twenty years in a partnership with the Antonibons, known as the "Parolin period". This lasted until 1802. Production of porcelain continued intermittently until 1835.

Initially soft-paste porcelain was made, but some hard-paste porcelain from about 1765, though soft-paste pieces are still assigned dates after this. Some of the factory's products are also classified as terraglia, the Italian version of Staffordshire creamware, a fine earthenware. The production was generally similar to that of the Cozzi porcelain factory in Venice itself, and used the same clays, so it can be difficult to distinguish between the two.

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