Plant pathology or phytopathology is the scientific study of plant diseases caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Plant pathology involves the study of pathogen identification, disease etiology, disease cycles, economic impact, plant disease epidemiology, plant disease resistance, how plant diseases affect humans and animals, pathosystem genetics, and management of plant diseases.
Mycology is the branch of biology concerned with the study of fungi, including their taxonomy, genetics, biochemical properties, and use by humans. Fungi can be a source of tinder, food, traditional medicine, as well as entheogens, poison, and infection. Yeasts are among the most heavily utilized members of the fungus kingdom, particularly in food manufacturing.
Mycology branches into the field of phytopathology, the study of plant diseases. The two disciplines are closely related, because the vast majority of plant pathogens are fungi. A biologist specializing in mycology is called a mycologist.
Biological control or biocontrol is a method of controlling pests, whether pest animals such as insects and mites, weeds, or pathogens affecting animals or plants by using other organisms. It relies on predation, parasitism, herbivory, or other natural mechanisms, but typically also involves an active human management role. It can be an important component of integrated pest management (IPM) programs.
There are three basic strategies for biological control: classical (importation), where a natural enemy of a pest is introduced in the hope of achieving control; inductive (augmentation), in which a large population of natural enemies are administered for quick pest control; and inoculative (conservation), in which measures are taken to maintain natural enemies through regular reestablishment.
This is a glossary of some of the terms used in phytopathology.
Phytopathology is the study of plant diseases. It is a multi-disciplinary science since prerequisites for disease development are the presence of a susceptible host species, a pathogen and the appropriate environmental conditions. This is known as the disease triangle. Because of this interaction, the terminology used in phytopathology often comes from other disciplines including those dealing with the host species ( botany / plant science, plant physiology), the pathogen (bacteriology, mycology, nematology, virology), the environment and disease management practices (agronomy, soil science, meteorology, environmental science, ecology, plant breeding, pesticides, entomology), and areas of study that apply to both the host and pathogen (molecular biology, genetics, molecular genetics). The result is that most phytopathological glossary include terms from these other disciplines in addition to terms (disease incidence, horizontal resistance, gene-for-gene relationship, blast, scab and so on) that are specific to, or which have a unique meaning in phytopathology. This glossary is no exception. However, for the sake of brevity, it has, for the most part, restricted terms from other disciplines to those that pertain to the pathogen. At some point, these terms should be moved to other glossaries (e.g. glossary of mycology, glossary of nematology, and so on).
Thielaviopsis is a small genus of fungi in the order Microascales, and family Ceratocystidaceae. The genus includes several important agricultural pathogens. The most widespread is T. basicola, the causal agent in several root rot diseases of economically important crop species including cotton and a variety of vegetables. In cotton, Thielaviopsis causes root rot, also known as black root rot, which causes necrosis of the roots and stunting of the crop plants.
The genus name of Thielavia is in honour of Friedrich Joachim Sigismund von Thielau (1796–1870), who was a German forester and landowner in Breslau.