Pesticides in the context of Nematode

An agrochemical or agrichemical, a contraction of agricultural chemical, is a chemical product used in conventional or industrial agriculture. Agrochemical typically refers to pesticides and synthetic fertilizers. The term agrochemical is sometimes used informally synonymously with pesticides, sometimes also informally to mean pesticides and fertilizers, and sometimes more correctly to include all chemicals used in agriculture. Other chemicals used in agriculture are plant hormones and plant growth regulators (PGRs), insect attractants, insect repellents, plant defense inducers, herbicide safeners, adjuvents and co-formulants, soil conditioners and soil amendments, liming and acidifying agents. For livestock feed additives, animal growth regulators, anthelmintics and other antiparasitics are used.

Micropollutants are substances that even at very low concentrations have adverse effects on different environmental matrices. They are an inhomogeneous group of anthroprogenic chemical compounds that is discharged by human to the environment. Commonly known micropollutants that might pose possible threats to ecological environments are, to name just a few:

• environmental persistent pharmaceutical pollutants and personal care products,
• pesticides,
• stimulants,
• persistent organic pollutants,
• and artificial sweeteners

To date, most of the scientists have identified wastewater treatment plants as the main source of micropollutants to aquatic ecosystems and/or adversely affect the extraction of potable water from raw water. Due to in many places drinking water is also extracted from surface waters, or the substances also reach the groundwater via the water, they are also found in raw water and must be laboriously removed by drinking water treatment. In addition, some of the substances are bioaccumulative, which means that they accumulate in animals or plants and thus also in the human food chain.

Marine pollution occurs when substances used or spread by humans, such as industrial, agricultural, and residential waste; particles; noise; excess carbon dioxide; or invasive organisms enter the ocean and cause harmful effects there. The majority of this waste (80%) comes from land-based activity, although marine transportation significantly contributes as well. It is a combination of chemicals and trash, most of which comes from land sources and is washed or blown into the ocean. This pollution results in damage to the environment, to the health of all organisms, and to economic structures worldwide. Since most inputs come from land, via rivers, sewage, or the atmosphere, it means that continental shelves are more vulnerable to pollution. Air pollution is also a contributing factor, as it carries iron, carbonic acid, nitrogen, silicon, sulfur, pesticides, and dust particles into the ocean. The pollution often comes from nonpoint sources such as agricultural runoff, wind-blown debris, and dust. These nonpoint sources are largely due to runoff that enters the ocean through rivers, but wind-blown debris and dust can also play a role, as these pollutants can settle into waterways and oceans. Pathways of pollution include direct discharge, land runoff, ship pollution, bilge pollution, dredging (which can create dredge plumes), atmospheric pollution and, potentially, deep sea mining.

Different types of marine pollution can be grouped as pollution from marine debris, plastic pollution, including microplastics, ocean acidification, nutrient pollution, toxins, and underwater noise. Plastic pollution in the ocean is a type of marine pollution by plastics, ranging in size from large original material such as bottles and bags, down to microplastics formed from the fragmentation of plastic materials. Marine debris is mainly discarded human rubbish which floats on, or is suspended in the ocean. Plastic pollution is harmful to marine life.

A sprayer is a device used to spray a liquid, where sprayers are commonly used for projection of water, weed killers, crop performance materials, pest maintenance chemicals, as well as manufacturing and production line ingredients. In agriculture, a sprayer is a piece of equipment that is used to apply herbicides, pesticides, and fertilizers on agricultural crops. Sprayers range in size from man-portable units (typically backpacks with spray guns) to trailed sprayers that are connected to a tractor, to self-propelled units similar to tractors with boom mounts of 4–30 feet (1.2–9.1 m) up to 60–151 feet (18–46 m) in length depending on engineering design for tractor and land size.

Formamide is an amide derived from formic acid. It is a colorless liquid which is miscible with water and has an ammonia-like odor. It is chemical feedstock for the manufacture of sulfa drugs and other pharmaceuticals, herbicides and pesticides, and in the manufacture of hydrocyanic acid. It has been used as a softener for paper and fiber. It is a solvent for many ionic compounds. It has also been used as a solvent for resins and plasticizers. Some astrobiologists suggest that it may be an alternative to water as the main solvent in other forms of life.

Formamides are compounds of the type RR′NCHO. One important formamide is dimethylformamide, (CH₃)₂NCHO.

This is a glossary of some of the terms used in phytopathology.

Phytopathology is the study of plant diseases. It is a multi-disciplinary science since prerequisites for disease development are the presence of a susceptible host species, a pathogen and the appropriate environmental conditions. This is known as the disease triangle. Because of this interaction, the terminology used in phytopathology often comes from other disciplines including those dealing with the host species ( botany / plant science, plant physiology), the pathogen (bacteriology, mycology, nematology, virology), the environment and disease management practices (agronomy, soil science, meteorology, environmental science, ecology, plant breeding, pesticides, entomology), and areas of study that apply to both the host and pathogen (molecular biology, genetics, molecular genetics). The result is that most phytopathological glossary include terms from these other disciplines in addition to terms (disease incidence, horizontal resistance, gene-for-gene relationship, blast, scab and so on) that are specific to, or which have a unique meaning in phytopathology. This glossary is no exception. However, for the sake of brevity, it has, for the most part, restricted terms from other disciplines to those that pertain to the pathogen. At some point, these terms should be moved to other glossaries (e.g. glossary of mycology, glossary of nematology, and so on).

Bioaccumulation is the gradual accumulation of substances, such as pesticides or other chemicals, in an organism. Bioaccumulation occurs when an organism absorbs a substance faster than it can be lost or eliminated by catabolism and excretion. Thus, the longer the biological half-life of a toxic substance, the greater the risk of chronic poisoning, even if environmental levels of the toxin are not very high. Bioaccumulation, for example in fish, can be predicted by models. Hypothesis for molecular size cutoff criteria for use as bioaccumulation potential indicators are not supported by data. Biotransformation can strongly modify bioaccumulation of chemicals in an organism.

Toxicity induced by metals is associated with bioaccumulation and biomagnification. Storage or uptake of a metal faster than it is metabolized and excreted leads to the accumulation of that metal. The presence of various chemicals and harmful substances in the environment can be analyzed and assessed with a proper knowledge on bioaccumulation helping with chemical control and usage.

Agricultural wastewater treatment is a farm management agenda for controlling pollution from confined animal operations and from surface runoff that may be contaminated by chemicals or organisms in fertilizer, pesticides, animal slurry, crop residues or irrigation water. Agricultural wastewater treatment is required for continuous confined animal operations like milk and egg production. It may be performed in plants using mechanized treatment units similar to those used for industrial wastewater. Where land is available for ponds, settling basins and facultative lagoons may have lower operational costs for seasonal use conditions from breeding or harvest cycles. Animal slurries are usually treated by containment in anaerobic lagoons before disposal by spray or trickle application to grassland. Constructed wetlands are sometimes used to facilitate treatment of animal wastes.

Nonpoint source pollution includes sediment runoff, nutrient runoff and pesticides. Point source pollution includes animal wastes, silage liquor, milking parlour (dairy farming) wastes, slaughtering waste, vegetable washing water and firewater. Many farms generate nonpoint source pollution from surface runoff which is not controlled through a treatment plant.

The Agreement on the Application of Sanitary and Phytosanitary Measures, also known as the SPS Agreement or just SPS, is an international treaty of the World Trade Organization (WTO). It was negotiated during the Uruguay Round of the General Agreement on Tariffs and Trade (GATT), and entered into force with the establishment of the WTO at the beginning of 1995. Broadly, the sanitary and phytosanitary ("SPS") measures covered by the agreement are those aimed at the protection of human, animal or plant life or health from certain risks.

Under the SPS agreement, the WTO sets constraints on member-states' policies relating to food safety (bacterial contaminants, pesticides, inspection and labelling) as well as animal and phytosanitary measures with respect to the importation of plants (prevention of pests and diseases). There are 3 standards organizations who set standards that WTO members should base their SPS methodologies on. As provided for in Article 3, they are the Codex Alimentarius Commission (Codex), World Organisation for Animal Health (OIE) and the Secretariat of the International Plant Protection Convention (IPPC).

Insect traps are used to monitor or directly reduce populations of insects or other arthropods, by trapping individuals and killing them. They typically use food, visual lures, chemical attractants and pheromones as bait and are installed so that they do not injure other animals or humans or result in residues in foods or feeds. Visual lures use light, bright colors and shapes to attract pests. Chemical attractants or pheromones may attract only a specific sex. Insect traps are sometimes used in pest management programs instead of pesticides but are more often used to look at seasonal and distributional patterns of pest occurrence. This information may then be used in other pest management approaches.

The trap mechanism or bait can vary widely. Flies and wasps are attracted by proteins. Mosquitoes and many other insects are attracted by bright colors, carbon dioxide, lactic acid, floral or fruity fragrances, warmth, moisture and pheromones. Synthetic attractants like methyl eugenol are very effective with tephritid flies.

Agriculture in Lebanon is the third most productive sector in the country after the tertiary and industrial sectors. It contributes 3.1% of GDP and 8 percent of the effective labor force. The sector includes an informal Syrian labor and is dependent on foreign labor for its productivity. Main crops include cereals (mainly wheat and barley), fruits and vegetables, olives, grapes, and tobacco, along with sheep and goat herding. Mineral resources are limited and are only exploited for domestic consumption. Lebanon, which has a variety of agricultural lands, from the interior plateau of the Beqaa Valley to the narrow valleys leading downward to the sea, enables farmers to grow both European and tropical crops. Tobacco and figs are grown in the south, citrus fruits and bananas along the coast, olives in the north and around the Shouf Mountains, and fruits and vegetables in the Beqaa Valley. More exotic crops include avocados, grown near Byblos, and hashish (a major crop in the Beqaa Valley). Although the country benefits from favorable farming conditions and diverse microclimates, it relies on food imports, which make up 80% of its consumption.

Lebanon's agriculture, which offers fertile land, landscaped terraces, and fresh and healthy produce, faces several challenges in recent years. Improper agricultural practices leading to soil erosion and impoverishment, depletion of underground water resources, water pollution and health impacts from inappropriate use of pesticides and fertilizers, and environmental pollution from haphazard dumping of slaughter waste and animal farms are from the main problems of this sector. Agriculture is also diminishing to rampant urbanization, such as in the coastal plains and in parts of the Beqaa Valley. The government's policies appear to be targeting the increase in the availability of water irrigation (especially in the South) and controlling the use of pesticides, with no or little investment or incentives for water- and soil-conserving irrigation techniques. The private sector is gradually taking advantage of new but small scale opportunities offered by organic farming and high-value agricultural produce.

Pesticides vary in their effects on bees. Contact pesticides are usually sprayed on plants and can kill bees when they crawl over sprayed surfaces of plants or other areas around it. Systemic pesticides, on the other hand, are usually incorporated into the soil or onto seeds and move up into the stem, leaves, nectar, and pollen of plants.

Of contact pesticides, dust and wettable powder pesticides tend to be more hazardous to bees than solutions or emulsifiable concentrates. When a bee comes in contact with pesticides while foraging, the bee may die immediately without returning to the hive. In this case, the queen bee, brood, and nurse bees are not contaminated and the colony survives. Alternatively, the bee may come into contact with an insecticide and transport it back to the colony in contaminated pollen or nectar or on its body, potentially causing widespread colony death.

Raw foodism, also known as rawism or a raw food diet, is the dietary practice of eating only or mostly food that is uncooked and unprocessed. Depending on the philosophy, or type of lifestyle and results desired, raw food diets may include a selection of fruits, vegetables, nuts, seeds, eggs, fish, meat, and dairy products. The diet may also include simply processed foods, such as various types of sprouted seeds, cheese, and fermented foods such as yogurts, kefir, kombucha, or sauerkraut, but generally not foods that have been pasteurized, homogenized, or produced with the use of synthetic pesticides, fertilizers, solvents, and food additives.

The British Dietetic Association has described raw foodism as a fad diet. Raw food diets, specifically raw veganism, may diminish intake of essential minerals and nutrients, such as vitamin B₁₂. Claims made by raw food proponents are pseudoscientific.