Perfumes in the context of Scent


Perfumes in the context of Scent

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⭐ Core Definition: Perfumes

Perfume (UK: /ˈpɜːfjm/, US: /pərˈfjm/ ) is a mixture of fragrant essential oils or aroma compounds (fragrances), fixatives and solvents, usually in liquid form, used to give the human body, animals, food, objects, and living-spaces an agreeable scent. Perfumes can be defined as substances that emit and diffuse a pleasant and fragrant odor. They consist of artificial mixtures of aromatic chemicals and essential oils. The 1939 Nobel Laureate for Chemistry, Leopold Ružička stated in 1945 that "right from the earliest days of scientific chemistry up to the present time, perfumes have substantially contributed to the development of organic chemistry as regards methods, systematic classification, and theory."

Ancient texts and archaeological excavations show the use of perfumes in some of the earliest human civilizations. Modern perfumery began in the late 19th century with the commercial synthesis of aroma compounds such as vanillin and coumarin, which allowed for the composition of perfumes with smells previously unattainable solely from natural aromatics.

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Perfumes in the context of Essential oil

Essential oils are concentrated, hydrophobic liquids containing volatile (readily evaporate) chemical compounds extracted from plant material. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove. An essential oil is essential in the sense that the oil contains the fragrance or essence of the plant. The term "essential" used here does not indicate that it is nutritionally required in the diet, as with essential amino acid or essential fatty acid.

Essential oils are most commonly extracted by steam distillation. Other processes include expression, solvent extraction, sfumatura, and cold pressing. They are used in perfumes, cosmetics, soaps, air fresheners and other products, for flavoring food and drink, and for adding scents to household cleaning products.

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Perfumes in the context of Aloes

Agarwood, aloeswood, eaglewood, gharuwood, commonly referred to as oud or oudh (from Arabic: عود, romanizedʿūd, pronounced [ʕuːd]), is a fragrant, dark and resinous wood used in incense, perfume, and small hand carvings.

It forms in the heartwood of Aquilaria trees after they become infected with a type of Phaeoacremonium mold, P. parasitica. The tree defensively secretes a resin to combat the fungal infestation. Prior to becoming infected, the heartwood mostly lacks scent, and is relatively light and pale in colouration. However, as the infection advances and the tree produces its fragrant resin as a final option of defense, the heartwood becomes very dense, dark, and saturated with resin. This product is harvested, and most famously referred to in cosmetics under the scent names of oud, oodh or aguru; however, it is also called aloes (not to be confused with the succulent plant genus Aloe), agar (this name, as well, is not to be confused with the edible, algae-derived thickening agent agar agar), as well as gaharu or jinko. With thousands of years of known use, and valued across Hindu, Buddhist, Muslim and Chinese cultures, oud is prized in Middle Eastern and South Asian cultures for its distinctive fragrance, utilized in colognes, incense and perfumes.

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