Pemmican in the context of Calorie


Pemmican in the context of Calorie

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⭐ Core Definition: Pemmican

Pemmican (/ˈpɛməkɪn/) (also pemican in older sources) is a mixture of tallow, dried meat, and sometimes dried berries. A calorie-rich food, it can be used as a key component in prepared meals such as stews or eaten raw. Historically, it was an important part of indigenous cuisine in certain parts of North America and it is still prepared today.

The name comes from the Cree word ᐱᒦᐦᑳᓐ (pimîhkân), which is derived from the word ᐱᒥᕀ (pimî), 'fat, grease'. The Lakota (or Sioux) word is wasná, originally meaning 'grease derived from marrow bones', with the wa- creating a noun, and sná referring to small pieces that adhere to something. It was invented by the Indigenous peoples of North America.

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Pemmican in the context of Native American trade

Native American trade refers to trade among the Indigenous people of North America and with European settlers. Trade with Europeans began before the colonial period, continuing through the 19th century and declining around 1937.

The term Native American Trade in this context describes the people involved in the trade. The products involved varied by region and era. In most of Canada, the term is synonymous with the fur trade, since fur for making beaver hats was by far the most valuable product of the trade, from the European point of view. Demand for other products resulted in trade in those items: Europeans asked for deerskin on the southeast coast of the United States, buffalo skins and meat, and pemmican on the Great Plains. In turn, Native American demand influenced the trade of goods brought by Europeans.

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Pemmican in the context of Iron Confederacy

The Iron Confederacy or Iron Confederation (also known as Cree-Assiniboine in English or Nehiyaw-Pwat in Cree) was a political and military alliance of Plains Indians of what is now Western Canada and the northern United States. This confederacy included various individual bands that formed political, hunting and military alliances in defense against common enemies. The ethnic groups that made up the Confederacy were the branches of the Cree that moved onto the Great Plains around 1740 (the southern half of this movement eventually became the "Plains Cree" and the northern half the "Woods Cree"), the Saulteaux (Plains Ojibwa), the Nakoda or Stoney people also called Pwat or Assiniboine, and the Métis and Haudenosaunee (who had come west with the fur trade). The Confederacy rose to predominance on the northern Plains during the height of the North American fur trade when they operated as middlemen controlling the flow of European goods, particularly guns and ammunition, to other Indigenous nations (the "Indian Trade"), and the flow of furs to the Hudson's Bay Company (HBC) and North West Company (NWC) trading posts. Its peoples would take part in the bison (buffalo) hunt, and the pemmican trade. The decline of the fur trade and the collapse of the bison herds sapped the power of the Confederacy after the 1860’s.

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Pemmican in the context of Emergency rations

Emergency rations are items of food and drink that a person stores and relies on in case of an emergency. Emergency food supplies can be purchased for camping trips or wilderness adventures. These supplies are meant to last for several days. Many people also purchase long shelf life emergency food in case of natural disasters or other emergency situations. The food can come in the form of a powder, freeze dried, smoked or salted. The rations are to help people survive until help arrives and are often carried while hill walking or mountaineering, because of the risk of being stranded by an accident. In some organised events, such as Ten Tors, it is obligatory to carry emergency rations.

Emergency rations are often carried by camping enthusiasts, especially back-pack campers, who are more likely to be far from food supplies. Emergency foodstuffs are usually high in caloric content, and sometimes also in nutritional content. Typical emergency foodstuffs are high-calorie foods such as candy bars, nutritional or protein bars, sports or energy bars, hard bread or biscuit (including food ration bars), dried meat (such as jerky or pemmican), and dried fruit. If water is available, rations with little water content are lighter to carry.

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