Pecan in the context of Smoking (food)


Pecan in the context of Smoking (food)

⭐ Core Definition: Pecan

The pecan (/pɪˈkæn/ pih-KAN, also US: /pɪˈkɑːn, ˈpkæn/ pih-KAHN, PEE-kan, UK: /ˈpkən/ PEE-kən; Carya illinoinensis) is a species of hickory native to the Southern United States and northern Mexico in the region of the Mississippi River.

Originally native to the south-central U.S., the tree is cultivated for its seed primarily in the U.S. states of Georgia, New Mexico, and Texas, Louisiana and in Mexico. The seed is an edible nut used as a snack and in various recipes, such as praline candy and pecan pie. The pecan is the state nut of Alabama, Arkansas, California, Texas, and Louisiana, and is also the state tree of Texas.

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Pecan in the context of Juglandaceae

The Juglandaceae are a plant family known as the walnut family. They are trees, or sometimes shrubs, in the order Fagales. Members of this family are native to the Americas, Eurasia, and Southeast Asia.

The nine or ten genera in the family have a total of around 50 species, and include the commercially important nut-producing trees walnut (Juglans), pecan (Carya illinoinensis), and hickory (Carya). The Persian walnut, Juglans regia, is one of the major nut crops of the world. Walnut, hickory, and gaulin are also valuable timber trees while pecan wood is also valued as cooking fuel.

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Pecan in the context of Nueces River

The Nueces River (/njuˈsɪs/ new-AY-siss; Spanish: Río Nueces, IPA: [ˈri.o ˈnweses]) is a river in the U.S. state of Texas, about 315 miles (507 km) long. It drains a region in central and southern Texas southeastward into the Gulf of Mexico. It is the southernmost major river in Texas northeast of the Rio Grande. Nueces is Spanish for nuts, specifically pecans; early settlers named the river after the numerous pecan trees along its banks.

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Pecan in the context of Wind-pollinated

Anemophily or wind pollination is a form of pollination whereby pollen is distributed by wind. Almost all gymnosperms are anemophilous, as are many plants in the order Poales, including grasses, sedges, and rushes. Other common anemophilous plants are oaks, pecans, pistachios, sweet chestnuts, alders, hops, and members of the family Juglandaceae (hickory or walnut family). Approximately 12% of plants across the globe are pollinated by anemophily, including cereal crops like rice and corn and other prominent crop plants like wheat, rye, barley, and oats. In addition, many pines, spruces, and firs are wind-pollinated.

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Pecan in the context of Fagales

The Fagales are an order of flowering plants in the rosid group of dicotyledons, including some of the best-known trees. Well-known members of Fagales include: beeches, chestnuts, oaks, walnut, pecan, hickory, birches, alders, hazels, hornbeams, she-oaks, and southern beeches. The order name is derived from genus Fagus (beeches).

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Pecan in the context of Smoking (cooking)

Hot-smoked chum salmon

Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood.

In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit tree woods, such as apple, cherry, and plum, are commonly used for smoking. Other biomass besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok.

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Pecan in the context of Nut (food)

A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, many dry seeds are called nuts. In a botanical context, "nut" implies that the shell does not open to release the seed (indehiscent).

Most seeds come from fruits that naturally free themselves from the shell, but this is not the case in nuts such as hazelnuts, chestnuts, and acorns, which have hard shell walls and originate from a compound ovary. The general and original usage of the term is less restrictive, and many nuts (in the culinary sense), such as almonds, pistachios, and Brazil nuts, are not nuts in a botanical sense. Common usage of the term often refers to any hard-walled, edible kernel as a nut. Nuts are an energy-dense and nutrient-rich food source.

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Pecan in the context of Garden Oaks, Houston

Garden Oaks is a neighborhood in Houston, Texas (USA). The neighborhood, located north of Houston Heights, was established in 1937 by Edward L. Crain.

Garden Oaks has many oak, pecan, and pine trees in and around the neighborhood. Several types of houses, including ranch-style houses and bungalows, are in the neighborhood.

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Pecan in the context of Praline (nut confection)

Pralines (US: /ˈprln/; New Orleans, Cajun, and UK: /ˈprɑːln/) are confections containing nuts – usually almonds, pecans and hazelnuts – and sugar. Cream is a common third ingredient.

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