Pays de Bray in the context of Neufchâtel (cheese)


Pays de Bray in the context of Neufchâtel (cheese)

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⭐ Core Definition: Pays de Bray

The Pays de Bray (French pronunciation: [pe.i bʁɛ], literally Land of Bray) is a small (about 750 km) natural region of France situated to the north-east of Rouen, straddling the French departments of the Seine-Maritime and the Oise (historically divided among the Provinces of Normandy and Picardy since 911, now divided among the administrative regions of Normandy and Picardy). The landscape is of bocage, a land use which arises from its clay soil, and is suited to the development of pasture for the raising of dairy cattle. It produces famous butters and cheeses such as Neufchâtel.

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Pays de Bray in the context of Epte

The Epte (French pronunciation: [ɛpt]) is a river in Seine-Maritime and Eure, in Normandy, France. It is a right tributary of the Seine, 112.5 km (69.9 mi) long. The river rises in Seine-Maritime in the Pays de Bray, near Forges-les-Eaux, and empties into the Seine not far from Giverny. One of its tributaries is the Aubette de Magny. In 911, the Treaty of Saint-Clair-sur-Epte established the river as the historical boundary of Normandy and Île-de-France.

Claude Monet lived at Giverny near the river for more than forty years. In his garden, by diverting a branch of the Epte, he established a water garden with a water-lily pond and Japanese-style bridge. The river appears in a number of his works, including Peupliers au bord de l'Epte.

View the full Wikipedia page for Epte
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