Paracamelus in the context of Camelus

A camel (from Latin: camelus and Ancient Greek: κάμηλος (kamēlos) from Ancient Semitic: gāmāl) is an even-toed ungulate in the genus Camelus that bears distinctive fatty deposits known as "humps" on its back. Camels have long been domesticated and, as livestock, they provide food (camel milk and meat) and textiles (fiber and felt from camel hair). Camels are working animals especially suited to their desert habitat and are a vital means of transport for passengers and cargo. There are three surviving species of camel. The one-humped dromedary makes up 94% of the world's camel population, and the two-humped Bactrian camel makes up 6%. The wild Bactrian camel is a distinct species that is not ancestral to the domestic Bactrian camel, and is now critically endangered, with fewer than 1,000 individuals.

The word camel is also used informally in a wider sense, where the more correct term is "camelid", to include all seven species of the family Camelidae: the true camels (the above three species), along with the "New World" camelids: the llama, the alpaca, the guanaco, and the vicuña, which belong to the separate tribe Lamini. Camelids originated in North America during the Eocene, with the ancestor of modern camels, Paracamelus, migrating across the Bering land bridge into Asia during the late Miocene, around 6 million years ago.

Camelini is a tribe of camelids including all camelids more closely related to modern camels (Camelus) than to Lamini (which contains llamas, alpacas, vicuñas, and guanacos), from which camelines split approximately 17 million years ago. The tribe originated in North America, with the genus Paracamelus migrating over the Bering Land Bridge into Eurasia during the Late Miocene, around 6 million years ago, becoming ancestral to Camelus. The last member of Camelini in North America was Camelops, which became extinct as part of the Quaternary extinction event at the end of the Late Pleistocene, around 12,000 years ago.