Ostrich oil in the context of "Antibacterial"

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⭐ Core Definition: Ostrich oil

Ostrich oil is an oil derived from the fat of ostriches. Ostrich oil is composed of 36.51% of saturated fat, 46.75% of monounsaturated fat, and 18.24% of polyunsaturated fat. Ostrich oil contains fatty acids, such as omega-3, omega-6, and omega-9. It also contains vitamins and minerals like vitamin E and selenium, which serve as natural antioxidants. Emu oil in the USA has a similar composition to ostrich oil, but ostrich oil has a higher omega-3 content, containing 2.1% compared to 0.25% in emu oil.

Ostrich oil has antibacterial properties, and is used for various skincare purposes, such as inflammation reduction. Due to the moisturizing properties, ostrich oil is currently used in cosmetic formulations and food chemistry. Ostrich oil is also used in the food industry as it has fatty acids and tocopherols, and a low cholesterol content.

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Ostrich oil in the context of Ostrich

Ostriches are large flightless birds. Two living species are recognised; the common ostrich, native to large parts of Sub-Saharan Africa, and the Somali ostrich, native to the Horn of Africa.

They are the heaviest and largest living birds, with adult common ostriches weighing anywhere between 63.5 and 145 kilograms and laying the largest eggs of any living land animal. With the ability to run at 70 km/h (43.5 mph), they are the fastest birds on land. They are farmed worldwide, with significant industries in the Philippines and in Namibia. South Africa produces about 70% of global ostrich products, with the industry largely centered around the town of Oudtshoorn. Ostrich leather is a lucrative commodity, and the large feathers are used as plumes for the decoration of ceremonial headgear. Ostrich eggs and meat have been used by humans for millennia. Ostrich oil is another product that is made using ostrich fat.

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