Omnivore in the context of "Nutrient"

A hunter-gatherer or forager is a human living in a community, or according to an ancestrally derived lifestyle, in which most or all food is obtained by foraging, that is, by gathering food from local naturally occurring sources or by hunting game. This is a common practice among most vertebrates that are omnivores. Hunter-gatherer groups, usually a few dozen people, were and are nomadic or semi-nomadic. Hunter-gatherer societies are contrasted with more sedentary agricultural societies, which rely mainly on cultivating crops and raising domesticated animals for food production.

Hunting and gathering emerged with Homo erectus about 1.8 million years ago and was humanity's original and most enduring successful competitive adaptation in the natural world, occupying at least 90 percent of human (pre)history. Following the invention of agriculture, hunter-gatherers who did not change were displaced or conquered by farming or pastoralist groups in most parts of the world. In Western Eurasia, farming and metallurgical societies gradually replaced hunter-gatherers, but dense forests remained their last refuge until Bronze and Iron Age societies fully overcame them.

The black rat (Rattus rattus), also known as the roof rat, ship rat, or house rat, is a common long-tailed rodent of the stereotypical rat genus Rattus, in the subfamily Murinae. It likely originated in the Indian subcontinent, but is now found worldwide.

The black rat is black to light brown in colour with a lighter underside. It is a generalist omnivore and a serious pest to farmers because it feeds on a wide range of agricultural crops. It is sometimes kept as a pet. In parts of India, it is considered sacred and respected in the Karni Mata Temple in Deshnoke.

Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or support growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill specific ecological niches within specific geographical contexts.

Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural systems are one of the major contributors to climate change, accounting for as much as 37% of total greenhouse gas emissions.

Theropoda (/θɪəˈrɒpədə/; from ancient Greek θηρίο- ποδός [θηρίον, (therion) "wild beast"; πούς, ποδός (pous, podos) "foot"]) is one of the three major clades of dinosaur, alongside Ornithischia and Sauropodomorpha. Theropods, both extant and extinct, are characterized by hollow bones and three toes and claws on each limb. They are generally classed as a group of saurischian dinosaurs, placing them closer to sauropodomorphs than to ornithischians. They were ancestrally carnivorous, although a number of theropod groups evolved to become herbivores and omnivores. Members of the subgroup Coelurosauria were most likely all covered with feathers, and it is possible that they were also present in other theropods. In the Jurassic, birds evolved from small specialized coelurosaurian theropods, and are currently represented by about 11,000 living species, making theropods the only group of dinosaurs alive today.

Theropods first appeared during the Carnian age of the Late Triassic period 231.4 million years ago (Ma) and included the majority of large terrestrial carnivores from the Early Jurassic until the end of the Cretaceous, about 66 Ma, including the largest terrestrial carnivorous animals ever, such as Tyrannosaurus and Giganotosaurus, though non-avian theropods exhibited considerable size diversity, with some non-avian theropods like scansoriopterygids being no bigger than small birds.

Predation is a biological interaction in which one organism, the predator, kills and eats another organism, its prey. It is one of a family of common feeding behaviours that includes parasitism and micropredation (which usually do not kill the host) and parasitoidism (which always does, eventually). It is distinct from scavenging on dead prey, though many predators also scavenge; it overlaps with herbivory, as seed predators and destructive frugivores are predators.

Predation behaviour varies significantly depending on the organism. Many predators, especially carnivores, have evolved distinct hunting strategies. Pursuit predation involves the active search for and pursuit of prey, whilst ambush predators instead wait for prey to present an opportunity for capture, and often use stealth or aggressive mimicry. Other predators are opportunistic or omnivorous and only practice predation occasionally.