Olfactory in the context of Sensory processing

Sensory processing is the process that organizes and distinguishes sensation (sensory information) from one's own body and the environment, thus making it possible to use the body effectively within the environment. Specifically, it deals with how the brain processes multiple sensory modality inputs, such as proprioception, vision, auditory system, tactile, olfactory, vestibular system, interoception, and taste into usable functional outputs.

It has been believed for some time that inputs from different sensory organs are processed in different areas in the brain. The communication within and among these specialized areas of the brain is known as functional integration. Newer research has shown that these different regions of the brain may not be solely responsible for only one sensory modality, but could use multiple inputs to perceive what the body senses about its environment. Multisensory integration is necessary for almost every activity that we perform because the combination of multiple sensory inputs is essential for us to comprehend our surroundings.

Groundbait is a fishing bait that is either thrown or "balled" into the water as an "appetizer" in order to olfactorily attract more fish to a designated area (i.e. fishing ground) for more efficient catching via angling, netting, trapping, or even spearing and shooting. Groundbaits are typically scattered separately from the hook and usually before even casting any rod or net, although in bottom fishing they can be deployed synchronously with hookbaits while contained inside a gradual-release device also attached to the fishing line known as a method feeder.

Groundbaits are often used in freshwater coarse fishing (where the target fish are commonly omnivorous or algivorous and might not be easily drawn to the hookbait), and can be custom-made personally by the angler or bulk-purchased from dedicated manufacturers. There are many different recipes of groundbaits that can be used to target specific species of fish. Groundbait can differ by the sizes of the crumbs, type of seed, colour and smell. The angler can also mix additives to the groundbait to alter its firmness in order to control the rate of bait release or breakdown once in the water.

The mental world or mindscape is an ontological category in metaphysics, populated by nonmaterial mental objects, without physical extension (though possibly with mental extension as in a visual field, or possibly not, as in an olfactory field) contrasted with the physical world of space and time populated with physical objects, or Plato's world of ideals populated, in part, with mathematical objects.

The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine's taste (often taking a systematic approach to tasting), casual enthusiasts appreciate wine but pause their examination sooner than tasters. The primary source of a person's ability to taste wine is derived from their olfactory senses. A taster's own personal experiences play a significant role in conceptualizing what they are tasting and attaching a description to that perception. The individual nature of tasting means that descriptors may be perceived differently among various tasters.

The following is an incomplete list of wine tasting descriptors and a common meaning of the terms. These terms and usage are from Karen MacNeil's 2001 edition of The Wine Bible unless otherwise noted.

No study has conclusively isolated or identified human sex pheromones, although various researchers have investigated the possibility of their existence.

Pheromones, in general, are chemical substances secreted by organisms that trigger a social reaction in the same species. Sex pheromones are a special type of olfactory signal produced to attract the opposite sex and promote mating or other behaviors closely related to sexual reproduction. While humans are highly dependent upon visual cues, smells can also play a role in sociosexual behaviors. An inherent difficulty in studying human pheromones is the need for maintaining cleanliness and controlling natural body odors among participants.

Boilies are a type of artificial fishing bait made from boiled paste that usually consists of fishmeals, milk proteins, bird foods, semolina and soya flour, which are mixed with egg white as a binding agent. The mixture is then boiled to form hard, round balls that diffuse evenly and slowly in water, and additional flavourings and aromatic attractants are usually included in the mixture to enhance the olfactory appeal to the fish. The spherical shape also allows the baits to be catapulted accurately when fishing at distant waters.

Though boilies are typically made and sold by large commercial suppliers, many anglers opt to make their own unique homemade boilies.

The vomeronasal organ (VNO), or Jacobson's organ, is the paired auxiliary olfactory (smell) sense organ located in the soft tissue of the nasal septum, in the nasal cavity just above the roof of the mouth (the hard palate) in various tetrapods. The name is derived from the fact that it lies adjacent to the unpaired vomer bone (from Latin vomer 'plowshare', for its shape) in the nasal septum. It is present and functional in all snakes and lizards, and in many mammals, including cats, dogs, cattle, pigs, and some primates. Humans may have physical remnants of a VNO, but it is vestigial and non-functional.

The VNO contains the cell bodies of sensory neurons which have receptors that detect specific non-volatile (liquid) organic compounds which are conveyed to them from the environment. These compounds emanate from prey, predators, and the compounds called sex pheromones from potential mates. Activation of the VNO triggers an appropriate behavioral response to the presence of one of these three.

Mazuku (Swahili for "evil winds") are pockets of dry, cold carbon dioxide-rich gases released from vents or fissures in volcanically and tectonically active areas, mixed with dispersed atmospheric air and accumulating in typically low-lying areas. Since carbon dioxide (CO₂) is ~1.5 times heavier than air, it tends to flow downhill, hugging the ground like a low fog and gathering in enclosed spaces with poor ventilation—such as lava tubes, ditches, depressions, caves, and house basements—or in the stratified water layers of meromictic lakes if a water column exists. In high concentrations (≥ 1% by volume), they can pose a deadly risk to both humans and animals in the surrounding area because they are undetectable by olfactory or visual senses in most conditions.

Mazuku primarily occur on the northern shores of Lake Kivu to either side of the twin towns of Goma (Democratic Republic of the Congo) and Gisenyi (Rwanda), where local communities use this term in their vernacular (Kinyabwisha language) to describe the dangerous gases. They believe mazuku occur in cursed locations where invisible forces roam, silently killing people in the night while they sleep. In many places where mazuku occur, CO₂ levels fall during daytime but can rise to significantly dangerous concentration levels of about 90% at night, early mornings, or evening hours, posing a great threat. This is because at night the atmospheric temperature drops and wind speeds significantly reduce. These conditions slow the dispersal of these heavy gases into the atmosphere, allowing them to accumulate in lower-lying areas, such as valleys and depressions.

Multistable perception (or bistable perception) is a perceptual phenomenon in which an observer experiences an unpredictable sequence of spontaneous subjective changes. While usually associated with visual perception (a form of optical illusion), multistable perception can also be experienced with auditory and olfactory percepts.