Okonomiyaki in the context of "Kansai dialect"

The Gion Festival (祇園祭, Gion Matsuri) is one of the largest and most famous festivals in Japan, taking place annually during the month of July in Kyoto. Many events take place in central Kyoto and at the Yasaka Shrine, the festival's patron shrine, located in Kyoto's famous Gion district, which gives the festival its name. It is formally a Shinto festival, and its original purposes were purification and pacification of disease-causing entities. There are many ceremonies held during the festival, but it is best known for its two Yamaboko Junkō (山鉾巡行) processions of floats, which take place on July 17 and 24.

The three nights leading up to each day of a procession are sequentially called yoiyoiyoiyama (宵々々山), yoiyoiyama (宵々山), and yoiyama (宵山). During these yoiyama evenings, Kyoto's downtown area is reserved for pedestrian traffic, and some traditional private houses near the floats open their entryways to the public, exhibiting family heirlooms in a custom known as the Folding Screen Festival (屏風祭り, Byōbu Matsuri). Additionally, the streets are lined with night stalls selling food such as yakitori (barbecued chicken on skewers), taiyaki, takoyaki (fried octopus balls), okonomiyaki, traditional Japanese sweets, and many other culinary delights.

Taiyaki (鯛焼き, lit. 'baked sea bream') is a Japanese fish-shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. The most common filling is anko. Some shops even sell taiyaki with okonomiyaki, gyoza filling, or a sausage inside. Smaller, differently shaped versions called kingyoyaki (金魚焼き, lit. 'baked goldfish') are also available and often sold in bags of five, ten, or more.

Taiyaki is similar to imagawayaki, which is a thick round cake, also filled with sweet adzuki bean paste or custard.

Takoyaki (Japanese: たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour–based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi). The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi).

Yaki (焼き) is one of the cooking methods in Japanese cuisine, meaning 'to grill', and can be found in the names of other dishes in Japanese cuisine such as okonomiyaki and ikayaki (other famous Osakan dishes). Typically, it is eaten as a snack or between meals, but in some areas it is served as a side dish with rice. It is an example of konamono (konamon in the Kansai dialect), or flour-based Japanese cuisine.