Ocean water in the context of "Hypersaline"

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⭐ Core Definition: Ocean water

Seawater, or sea water, is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium (Na) and chloride (Cl) ions). The average density at the surface is 1.025 kg/L. Seawater is denser than both fresh water and pure water (density 1.0 kg/L at 4 °C (39 °F)) because the dissolved salts increase the mass by a larger proportion than the volume. The freezing point of seawater decreases as salt concentration increases. At typical salinity, it freezes at about −2 °C (28 °F). The coldest seawater still in the liquid state ever recorded was found in 2010, in a stream under an Antarctic glacier: the measured temperature was −2.6 °C (27.3 °F).

Seawater pH is typically limited to a range between 7.5 and 8.4. However, there is no universally accepted reference pH-scale for seawater and the difference between measurements based on different reference scales may be up to 0.14 units.

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Ocean water in the context of Hypersaline lake

A hypersaline lake is a landlocked body of water that contains significant concentrations of sodium chloride, brines, and other salts, with saline levels surpassing those of ocean water (3.5%, i.e. 35 grams per litre or 0.29 pounds per US gallon).

Specific microbial species can thrive in high-salinity environments that are inhospitable to most lifeforms, including some that are thought to contribute to the color of pink lakes. Some of these species enter a dormant state when desiccated, and some species are thought to survive for over 250 million years.

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Ocean water in the context of Ice shelf

An ice shelf is a large platform of glacial ice floating on the ocean, fed by one or multiple tributary glaciers. Ice shelves form along coastlines where the ice thickness is insufficient to displace the more dense surrounding ocean water. The boundary between the ice shelf (floating) and grounded ice (resting on bedrock or sediment) is referred to as the grounding line; the boundary between the ice shelf and the open ocean (often covered by sea ice) is the ice front or calving front.

Ice shelves are found in Antarctica and the Arctic (Greenland, Northern Canada, and the Russian Arctic), and can range in thickness from about 100–1,000 m (330–3,280 ft). The world's largest ice shelves are the Ross Ice Shelf and the Filchner-Ronne Ice Shelf in Antarctica.

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