Ocean temperature in the context of "Season"

Present-day climate change includes both global warming—the ongoing increase in global average temperature—and its wider effects on Earth's climate system. Climate change in a broader sense also includes previous long-term changes to Earth's climate. The modern-day rise in global temperatures is driven by human activities, especially fossil fuel (coal, oil and natural gas) burning since the Industrial Revolution. Fossil fuel use, deforestation, and some agricultural and industrial practices release greenhouse gases. These gases absorb some of the heat that the Earth radiates after it warms from sunlight, warming the lower atmosphere. Carbon dioxide, the primary gas driving global warming, has increased in concentration by about 50% since the pre-industrial era to levels not seen for millions of years.

Climate change has an increasingly large impact on the environment. Deserts are expanding, while heat waves and wildfires are becoming more common. Amplified warming in the Arctic has contributed to thawing permafrost, retreat of glaciers and sea ice decline. Higher temperatures are also causing more intense storms, droughts, and other weather extremes. Rapid environmental change in mountains, coral reefs, and the Arctic is forcing many species to relocate or become extinct. Even if efforts to minimize future warming are successful, some effects will continue for centuries. These include ocean heating, ocean acidification and sea level rise.

Ocean heat content (OHC) or ocean heat uptake (OHU) is the energy absorbed and stored by oceans. It is an important indicator of global warming. Ocean heat content is calculated by measuring ocean temperature at many different locations and depths, and integrating the areal density of a change in enthalpic energy over an ocean basin or entire ocean.

Between 1971 and 2018, a steady upward trend in ocean heat content accounted for over 90% of Earth's excess energy from global warming. Scientists estimate a 1961–2022 warming trend of 0.43 ± 0.08 W/m², accelerating at about 0.15 ± 0.04 W/m² per decade. By 2020, about one third of the added energy had propagated to depths below 700 meters. The five highest ocean heat observations to a depth of 2000 meters all occurred in the period 2020–2024. The main driver of this increase has been human-caused greenhouse gas emissions.

Sea surface temperature (or ocean surface temperature) is the temperature of ocean water close to the surface. The exact meaning of surface varies in the literature and in practice. It is usually between 1 millimetre (0.04 in) and 20 metres (70 ft) below the sea surface. Sea surface temperatures greatly modify air masses in the Earth's atmosphere within a short distance of the shore. The thermohaline circulation has a major impact on average sea surface temperature throughout most of the world's oceans.

Warm sea surface temperatures can develop and strengthen cyclones over the ocean. Tropical cyclones can also cause a cool wake. This is due to turbulent mixing of the upper 30 metres (100 ft) of the ocean. Sea surface temperature changes during the day. This is like the air above it, but to a lesser degree. There is less variation in sea surface temperature on breezy days than on calm days.

There are many effects of climate change on oceans. One of the most important is an increase in ocean temperatures. More frequent marine heatwaves are linked to this. The rising temperature contributes to a rise in sea levels due to the expansion of water as it warms and the melting of ice sheets on land. Other effects on oceans include sea ice decline, reducing pH values and oxygen levels, as well as increased ocean stratification. All this can lead to changes of ocean currents, for example a weakening of the Atlantic meridional overturning circulation (AMOC). The main cause of these changes are the emissions of greenhouse gases from human activities, mainly burning of fossil fuels and deforestation. Carbon dioxide and methane are examples of greenhouse gases. The additional greenhouse effect leads to ocean warming because the ocean takes up most of the additional heat in the climate system. The ocean also absorbs some of the extra carbon dioxide that is in the atmosphere. This causes the pH value of the seawater to drop. Scientists estimate that the ocean absorbs about 25% of all human-caused CO₂ emissions.

The various layers of the oceans have different temperatures. For example, the water is colder towards the bottom of the ocean. This temperature stratification will increase as the ocean surface warms due to rising air temperatures. Connected to this is a decline in mixing of the ocean layers, so that warm water stabilises near the surface. A reduction of cold, deep water circulation follows. The reduced vertical mixing makes it harder for the ocean to absorb heat. So a larger share of future warming goes into the atmosphere and land. One result is an increase in the amount of energy available for tropical cyclones and other storms. Another result is a decrease in nutrients for fish in the upper ocean layers. These changes also reduce the ocean's capacity to store carbon. At the same time, contrasts in salinity are increasing. Salty areas are becoming saltier and fresher areas less salty.

Oxygen isotope ratio cycles are cyclical variations in the ratio of the abundance of oxygen with an atomic mass of 18 to the abundance of oxygen with an atomic mass of 16 present in some substances, such as polar ice or calcite in ocean core samples, measured with the isotope fractionation. The ratio is linked to ancient ocean temperature which in turn reflects ancient climate. Cycles in the ratio mirror climate changes in the geological history of Earth.