Ocean heat content in the context of "World ocean"

The ocean is the body of salt water that covers approximately 70.8% of Earth. The ocean is conventionally divided into large bodies of water, which are also referred to as oceans (in descending order: the Pacific Ocean, the Atlantic Ocean, the Indian Ocean, the Antarctic/Southern Ocean, and the Arctic Ocean), and are themselves mostly divided into seas, gulfs and subsequent bodies of water. The ocean contains 97% of Earth's water and is the primary component of Earth's hydrosphere, acting as a huge reservoir of heat for Earth's energy budget, as well as for its carbon cycle and water cycle, forming the basis for climate and weather patterns worldwide. The ocean is essential to life on Earth, harbouring most of Earth's animals and protist life, originating photosynthesis and therefore Earth's atmospheric oxygen, still supplying half of it.

Ocean scientists split the ocean into vertical and horizontal zones based on physical and biological conditions. Horizontally the ocean covers the oceanic crust, which it shapes. Where the ocean meets dry land it covers relatively shallow continental shelfs, which are part of Earth's continental crust. Human activity is mostly coastal with high negative impacts on marine life. Vertically the pelagic zone is the open ocean's water column from the surface to the ocean floor. The water column is further divided into zones based on depth and the amount of light present. The photic zone starts at the surface and is defined to be "the depth at which light intensity is only 1% of the surface value" (approximately 200 m in the open ocean). This is the zone where photosynthesis can occur. In this process plants and microscopic algae (free-floating phytoplankton) use light, water, carbon dioxide, and nutrients to produce organic matter. As a result, the photic zone is the most biodiverse and the source of the food supply which sustains most of the ocean ecosystem. Light can only penetrate a few hundred more meters; the rest of the deeper ocean is cold and dark (these zones are called mesopelagic and aphotic zones).

Global surface temperature (GST) is the average temperature of Earth's surface at a given time. It is a combination of sea surface temperature and the near-surface air temperature over land, weighted by their respective areas. Temperature data comes mainly from weather stations and satellites. To estimate data in the distant past, proxy data can be used for example from tree rings, corals, and ice cores. Observing the rising GST over time is one of the many lines of evidence supporting the scientific consensus on climate change, which is that human activities are causing climate change. Alternative terms for the same concept are global mean surface temperature (GMST) or global average surface temperature.

Series of reliable temperature measurements in some regions began in the 1850—1880 time frame (this is called the instrumental temperature record). The longest-running temperature record is the Central England temperature data series, which starts in 1659. The longest-running quasi-global records start in 1850. For temperature measurements in the upper atmosphere a variety of methods can be used. This includes radiosondes launched using weather balloons, a variety of satellites, and aircraft. Satellites can monitor temperatures in the upper atmosphere but are not commonly used to measure temperature change at the surface. Ocean temperatures at different depths are measured to add to global surface temperature datasets. This data is also used to calculate the ocean heat content.

Climate change affects tropical cyclones in a variety of ways: an intensification of rainfall and wind speed, an increase in the frequency of very intense storms and a poleward extension of where the cyclones reach maximum intensity are among the consequences of human-induced climate change. Tropical cyclones use warm, moist air as their source of energy or fuel. As climate change is warming ocean temperatures, there is potentially more of this fuel available.

Between 1979 and 2017, there was a global increase in the proportion of tropical cyclones of Category 3 and higher on the Saffir–Simpson scale. The trend was most clear in the north Indian Ocean, North Atlantic and in the Southern Indian Ocean. In the north Indian Ocean, particularly the Arabian Sea, the frequency, duration, and intensity of cyclones have increased significantly. There has been a 52% increase in the number of cyclones in the Arabian Sea, while the number of very severe cyclones have increased by 150%, during 1982–2019. Meanwhile, the total duration of cyclones in the Arabian Sea has increased by 80% while that of very severe cyclones has increased by 260%. In the North Pacific, tropical cyclones have been moving poleward into colder waters and there was no increase in intensity over this period. With 2 °C (3.6 °F) warming, a greater percentage (+13%) of tropical cyclones are expected to reach Category 4 and 5 strength. A 2019 study indicates that climate change has been driving the observed trend of rapid intensification of tropical cyclones in the Atlantic basin. Rapidly intensifying cyclones are hard to forecast and therefore pose additional risk to coastal communities.

There are many effects of climate change on oceans. One of the most important is an increase in ocean temperatures. More frequent marine heatwaves are linked to this. The rising temperature contributes to a rise in sea levels due to the expansion of water as it warms and the melting of ice sheets on land. Other effects on oceans include sea ice decline, reducing pH values and oxygen levels, as well as increased ocean stratification. All this can lead to changes of ocean currents, for example a weakening of the Atlantic meridional overturning circulation (AMOC). The main cause of these changes are the emissions of greenhouse gases from human activities, mainly burning of fossil fuels and deforestation. Carbon dioxide and methane are examples of greenhouse gases. The additional greenhouse effect leads to ocean warming because the ocean takes up most of the additional heat in the climate system. The ocean also absorbs some of the extra carbon dioxide that is in the atmosphere. This causes the pH value of the seawater to drop. Scientists estimate that the ocean absorbs about 25% of all human-caused CO₂ emissions.

The various layers of the oceans have different temperatures. For example, the water is colder towards the bottom of the ocean. This temperature stratification will increase as the ocean surface warms due to rising air temperatures. Connected to this is a decline in mixing of the ocean layers, so that warm water stabilises near the surface. A reduction of cold, deep water circulation follows. The reduced vertical mixing makes it harder for the ocean to absorb heat. So a larger share of future warming goes into the atmosphere and land. One result is an increase in the amount of energy available for tropical cyclones and other storms. Another result is a decrease in nutrients for fish in the upper ocean layers. These changes also reduce the ocean's capacity to store carbon. At the same time, contrasts in salinity are increasing. Salty areas are becoming saltier and fresher areas less salty.

The Pacific decadal oscillation (PDO) is a robust, recurring pattern of ocean-atmosphere climate variability centered over the mid-latitude Pacific basin. The PDO is detected as warm or cool surface waters in the Pacific Ocean, north of 20°N. Over the past century, the amplitude of this climate pattern has varied irregularly at interannual-to-interdecadal time scales (meaning time periods of a few years to as much as time periods of multiple decades). There is evidence of reversals in the prevailing polarity (meaning changes in cool surface waters versus warm surface waters within the region) of the oscillation occurring around 1925, 1947, and 1977; the last two reversals corresponded with dramatic shifts in salmon production regimes in the North Pacific Ocean. This climate pattern also affects coastal sea and continental surface air temperatures from Alaska to California.

During a "warm", or "positive", phase, the west Pacific becomes cooler and part of the eastern ocean warms; during a "cool", or "negative", phase, the opposite pattern occurs. The Pacific decadal oscillation was named by Steven R. Hare, who noticed it while studying salmon production pattern results in 1997.