Nymphaea nouchali in the context of Nymphaea nouchali var. caerulea


Nymphaea nouchali in the context of Nymphaea nouchali var. caerulea

⭐ Core Definition: Nymphaea nouchali

Nymphaea nouchali, often known by its synonym Nymphaea stellata, or by common names blue lotus, star lotus, red water lily, dwarf aquarium lily, blue water lily, blue star water lily or manel flower, is a water lily of genus Nymphaea. It is native to southern and eastern parts of Asia, and is the national flower of Bangladesh and Sri Lanka.This species is usually considered to include the blue Egyptian lotus N. nouchali var. caerulea. In the past, taxonomic confusion has occurred, with the name Nymphaea nouchali incorrectly applied to Nymphaea pubescens.

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Nymphaea nouchali in the context of List of plants known as lotus

Lotus identifies various plant taxa:

  • Nelumbo, a genus of aquatic plants with showy flowers known as lotuses, having two extant species:
  • Certain species of Nymphaea, a genus of aquatic plants known as water lilies, are also known as Egyptian lotus or Egyptian water lily:
  • Lotus, a terrestrial genus of legumes with small flowers, including bird's-foot trefoils and deervetches
  • Certain species of Saussurea, a genus of herbaceous plant, are known as snow lotus, particularly those from the Himalayan vicinity
  • Ziziphus lotus, a shrub species with edible fruit
  • Diospyros lotus, a tree with edible fruit known as the date-plum or Caucasian persimmon
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Nymphaea nouchali in the context of Nymphaea caerulea

Nymphaea nouchali var. caerulea, is a water lily in the genus Nymphaea, a botanical variety of Nymphaea nouchali.

It is an aquatic plant of freshwater lakes, pools and rivers, naturally found throughout most of the eastern half of Africa, as well as parts of southern Arabia, but has also been spread to other regions as an ornamental plant. It can tolerate the roots being in anoxic mud in nutritionally poor conditions, and can become a dominant plant in deeper water in such habitats. The underwater rhizomes are edible.

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