Nevers in the context of "Gonzaga family"

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⭐ Core Definition: Nevers

Nevers (/nəˈvɛər/ nə-VAIR, French: [nəvɛʁ] ; Latin: Noviodunum, later Nevirnum and Nebirnum) is a city and the prefecture of the Nièvre department in the Bourgogne-Franche-Comté region in central France. It was the principal city of the former province of Nivernais. It is 260 km (160 mi) south-southeast of Paris.

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Nevers in the context of Loire Maritime

The Loire (/lwɑːr/ LWAR, US also /luˈɑːr/ loo-AR, French: [lwaʁ] ; Occitan: Léger [ˈledʒe]; Arpitan: Lêre; Breton: Liger [ˈliːɡɛr]; Latin: Liger) is the longest river in France and the 171st longest in the world. With a length of 1,006 kilometres (625 mi), it drains 117,054 km (45,195 sq mi), more than a fifth of France's land, while its average discharge is only half that of the Rhône.

It rises in the southeastern quarter of the French Massif Central in the Cévennes range (in the department of Ardèche) at 1,350 m (4,430 ft) near Mont Gerbier de Jonc; it flows north through Nevers to Orléans, then west through Tours and Nantes until it reaches the Bay of Biscay (Atlantic Ocean) at Saint-Nazaire. Its main tributaries include the rivers Nièvre, Maine and the Erdre on its right bank, and the rivers Allier, Cher, Indre, Vienne, and the Sèvre Nantaise on the left bank.

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Nevers in the context of House of Gonzaga

The House of Gonzaga (US: /ɡənˈzɑːɡə, ɡɒn-, -ˈzæɡ-/; Italian: [ɡonˈdzaːɡa]) is an Italian princely family that ruled Mantua in Lombardy, northern Italy from 1328 to 1708 (first as a captaincy-general, then margraviate, and finally duchy). They also ruled Monferrato in Piedmont and Nevers in France, as well as many other lesser fiefs throughout Europe. The family includes a saint, twelve cardinals and fourteen bishops. Two Gonzaga descendants became empresses of the Holy Roman Empire (Eleonora Gonzaga and Eleonora Gonzaga-Nevers), and one became Queen of Poland and Grand Duchess of Lithuania in the Polish–Lithuanian Commonwealth (Marie Louise Gonzaga).

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Nevers in the context of Nièvre (Loire)

The Nièvre (IPA: [njɛvʁ] ) is a river in central France, a right tributary of the Loire. It flows through the département Nièvre.

Its source is in Champlemy. It flows generally south, through Guérigny, Urzy, and empties into the Loire in the town centre of Nevers.

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Nevers in the context of Allier (river)

The Allier (UK: /ˈæli/ AL-ee-ay, US: /ælˈj, ɑːlˈj/ a(h)l-YAY, French: [alje] ; Occitan: Alèir) is a river in central France. It is a left tributary of the Loire. Its source is in the Massif Central, in the Lozère department, east of Mende. It flows generally north. It joins the Loire west of the city of Nevers. It is 421 km (262 mi) long, and has a drainage basin of 14,350 km (5,540 sq mi).

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Nevers in the context of Otto-William, Count of Burgundy

Otto-William (French: Otte-Guillaume; German: Otto Wilhelm; c. 958 – 21 September 1026 AD) was count of Mâcon, Nevers, and Burgundy.

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Nevers in the context of Nièvre

Nièvre (French: [njɛvʁ] ) is a department in the Bourgogne-Franche-Comté region, central-east France. Named after the river Nièvre, it had a population of 204,452 in 2019. Its prefecture is Nevers.

Covering an area 6,817 square kilometres (2,632 sq mi), Nièvre is landlocked between six other departments: Yonne to the north, Côte-d'Or to the east, Saône-et-Loire to the southeast, Allier to the south, Cher to the west and Loiret to the northwest.

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Nevers in the context of Cognac (brandy)

Cognac (/ˈkɒn.jæk/ KON-yak, also US: /ˈkn-, ˈkɔːn-/ KOHN-, KAWN-, French: [kɔɲak] ) is a variety of brandy named after the commune of Cognac, France. It is produced in the surrounding departments of Charente and Charente-Maritime, in an officially designated wine-growing region. This region is divided into six districts with different cognacs produced in each.

Cognac production falls under French appellation d'origine contrôlée (AOC) designation, with production methods and naming required to meet certain legal requirements. Among the specified grapes, Ugni blanc, known locally as Saint-Émilion, is most widely used. The brandy must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais, Allier or Nevers – the majority coming from the first two. Cognac matures in the same way as whiskies and wines barrel-age, and most cognacs spend considerably longer "on the wood" than the minimum legal requirement.

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