Mussel in the context of "Seafood"

A coast (also called the coastline, shoreline, or seashore) is the land next to the sea or the line that forms the boundary between the land and the ocean or a lake. Coasts are influenced by the topography of the surrounding landscape and by aquatic erosion, such as that caused by waves. The geological composition of rock and soil dictates the type of shore that is created. Earth has about 620,000 km (390,000 mi) of coastline.

Coasts are important zones in natural ecosystems, often home to a wide range of biodiversity. On land, they harbor ecosystems, such as freshwater or estuarine wetlands, that are important for birds and other terrestrial animals. In wave-protected areas, coasts harbor salt marshes, mangroves, and seagrasses, all of which can provide nursery habitat for finfish, shellfish, and other aquatic animals. Rocky shores are usually found along exposed coasts and provide habitat for a wide range of sessile animals (e.g. mussels, starfish, barnacles) and various kinds of seaweeds.

Clam is a common name for several species of bivalve mollusc. The word is often applied only to those that are deemed edible and live as infauna, spending most of their lives halfway buried in the sand of the sea floor or riverbeds. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. They live in both freshwater and marine environments; in salt water they prefer to burrow down into the mud and the turbidity of the water required varies with species and location; the greatest diversity of these is in North America.

Clams in the culinary sense do not live attached to a substrate (whereas oysters and mussels do) and do not live near the bottom (whereas scallops do). In culinary usage, clams are commonly eaten marine bivalves, as in clam digging and the resulting soup, clam chowder. Many edible clams such as palourde clams are ovoid or triangular; however, razor clams have an elongated parallel-sided shell, suggesting an old-fashioned straight razor.

Roman Britain was the territory that became the Roman province of Britannia after the Roman conquest of Britain, consisting of a large part of the island of Great Britain. The occupation lasted from AD 43 to AD 410.

Britain was invaded by Julius Caesar in 55 and 54 BC as part of the Gallic Wars. According to Caesar, the Britons had been overrun or culturally assimilated by the Belgae during the British Iron Age and had been aiding Caesar's enemies. The Belgae were the only Celtic tribe to cross the sea into Britain, for to all other Celtic tribes this land was unknown. He received tribute, installed the Celtic king Mandubracius over the Trinovantes, and returned to Gaul. Planned invasions under Augustus were called off in 34, 27, and 25 BC. In 40 AD, Caligula assembled 200,000 men at the Channel on the continent, only to have them gather seashells (musculi) according to Suetonius, perhaps as a symbolic gesture to proclaim Caligula's victory over the sea. Three years later, Claudius directed four legions to invade Britain and restore the exiled king Verica over the Atrebates. The Romans defeated the Catuvellauni, and then organized their conquests as the province of Britain. By 47 AD, the Romans held the lands southeast of the Fosse Way. Control over Wales was delayed by reverses and the effects of Boudica's uprising, but the Romans expanded steadily northwards.

Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia.

Seafood is an important source of (animal) protein in many diets around the world, especially in coastal areas. Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism.

Pearl hunting, also known as pearl fishing or pearling, is the activity of recovering or attempting to recover pearls from wild molluscs, usually oysters or mussels, in the sea or freshwater. Pearl hunting was prevalent in India and Japan for thousands of years. On the northern and north-western coast of Western Australia pearl diving began in the 1850s, and started in the Torres Strait Islands in the 1860s, where the term also covers diving for nacre or mother of pearl found in what were known as pearl shells.

In most cases the pearl-bearing molluscs live at depths where they are not manually accessible from the surface, and diving or the use of some form of tool is needed to reach them. Historically the molluscs were retrieved by freediving, a technique where the diver descends to the bottom, collects what they can, and surfaces on a single breath. The diving mask improved the ability of the diver to see while underwater. When the surface-supplied diving helmet became available for underwater work, it was also applied to the task of pearl hunting, and the associated activity of collecting pearl shell as a raw material for the manufacture of buttons, inlays and other decorative work. The surface supplied diving helmet greatly extended the time the diver could stay at depth, and introduced the previously unfamiliar hazards of barotrauma of ascent and decompression sickness.

Riftia pachyptila is a marine invertebrate in the phylum of segmented worms, Annelida, which include the other "polychaete" tube worms commonly found in shallow water marine environments and coral reefs. R. pachyptila lives in the deep sea, growing on geologically active regions of the Pacific Ocean's seafloor, such as near hydrothermal vents. These vents provide a natural ambient temperature ranging from 2 to 30 degrees Celsius (36 to 86 °F), and emit large amounts of chemicals such as hydrogen sulfide, which this species can tolerate at extremely high levels. These worms can reach a length of 3 m (9 ft 10 in), and their tubular bodies have a diameter of 4 cm (1.6 in).

Historically, the genus Riftia (which only contains this species) was placed within the phyla Pogonophora and Vestimentifera. It has been informally known as the giant tube worm or the giant beardworm; however, the former name is also used for the largest living species of shipworm, Kuphus polythalamius, which is a type of bivalve (a group of molluscs which includes clams, mussels, and scallops).