Mushrooms in the context of "Ascomycota"

Biogeography is the study of the distribution of species and ecosystems in geographic space and through geological time. Organisms and biological communities often vary in a regular fashion along geographic gradients of latitude, elevation, isolation and habitat area. Phytogeography is the branch of biogeography that studies the distribution of plants, Zoogeography is the branch that studies distribution of animals, while Mycogeography is the branch that studies distribution of fungi, such as mushrooms.

Knowledge of spatial variation in the numbers and types of organisms is as vital to us today as it was to our early human ancestors, as we adapt to heterogeneous but geographically predictable environments. Biogeography is an integrative field of inquiry that unites concepts and information from ecology, evolutionary biology, taxonomy, geology, physical geography, palaeontology, and climatology.

A mold (US, PH) or mould (UK, CW) is one of the structures that certain fungi can form. The dust-like, colored appearance of molds is due to the formation of spores containing fungal secondary metabolites. The spores are the dispersal units of the fungi. Not all fungi form molds. Some fungi form mushrooms or ascomata; others grow as single cells, and are called microfungi (for example, yeasts).

A large and taxonomically diverse number of fungal species form molds. The growth of hyphae results in discoloration and a fuzzy appearance, especially on food. The network of these tubular branching hyphae, called a mycelium, is considered a single organism. The hyphae are generally transparent, so the mycelium appears like very fine, fluffy white threads over the surface. Cross-walls (septa) may delimit connected compartments along the hyphae, each containing one or multiple, genetically identical nuclei. The dusty texture of many molds is caused by profuse production of asexual spores (conidia) formed by differentiation at the ends of hyphae. The mode of formation and shape of these spores is traditionally used to classify molds. Many of these spores are colored, making the fungus much more obvious to the human eye at this stage in its life-cycle.

The Appalachian temperate rainforest or Appalachian cloud forest is located in the southern Appalachian Mountains of the eastern United States and is among the most biodiverse temperate regions in the world. Centered primarily around Southern Appalachian spruce–fir forests between southwestern Virginia and southwestern North Carolina, it has a cool, mild climate with highly variable temperature and precipitation patterns linked to elevation. The temperate rainforest as a whole has a mean annual temperature near 7 °C (45 °F) and annual precipitation exceeding 140 centimeters (55 in), though the highest peaks can reach more than 200 centimeters (79 in) and are frequently shrouded in fog.

Due to variable microclimates across different elevations, the rainforest is able to support both southern and northern species, including some which were forced south during the Last Ice Age. Dominated by evergreen spruce and fir forests at higher elevations and deciduous cove forests at lower elevations, the ecosystem contains thousands of plant species, including epiphytes, orchids, and numerous mosses and ferns. It is also home to many animals and fungi, including endangered and endemic species, reaching the highest diversities of mushrooms, salamanders, land snails, and millipedes in the world.

The genus Amanita contains about 600 species of agarics, including some of the most toxic known mushrooms found worldwide, as well as some well-regarded edible species (and many species of unknown edibility). The genus is responsible for approximately 95% of fatalities resulting from mushroom poisoning, with the death cap accounting for about 50% on its own. The most potent toxin synthesized by this genus is α-Amanitin.

The genus also contains many edible mushrooms, but mycologists discourage mushroom hunters from selecting any of these for human consumption due to the potentially lethal consequences of misidentification. Nonetheless, in some cultures, the larger local edible species of Amanita are mainstays of the markets in the local growing season. Samples of this are Amanita zambiana and other fleshy species in central Africa, A. basii and similar species in Mexico, A. caesarea and the "Blusher" A. rubescens in Europe, and A. chepangiana in Southeast Asia. Other species are used for colouring sauces, such as the red A. jacksonii, with a range from eastern Canada to eastern Mexico.

Ergocalciferol, also known as vitamin D₂ and nonspecifically calciferol, is a type of vitamin D found in food. It is used as a dietary supplement to prevent and treat vitamin D deficiency due to poor absorption by the intestines or liver disease. It may also be used for low blood calcium due to hypoparathyroidism. It is taken by mouth or via injection into a muscle.

Excessive doses can result in vitamin D toxicity causing increased urine production, high blood pressure, kidney stones, kidney failure, muscle weakness, and constipation. If high doses are taken for a long period of time, tissue calcification may occur. Normal doses are safe in pregnancy. It works by increasing the amount of calcium absorbed by the intestines and reabsorbed by the kidneys. Food in which it is found include some mushrooms.