Multiple fruit in the context of "Endocarp"

⭐ In the context of fruit anatomy, multiple fruits are specifically characterized by their development from…




⭐ Core Definition: Multiple fruit

Multiple fruits, also called collective fruits, are fruiting bodies formed from a cluster of flowers, the inflorescence. Each flower in the inflorescence produces a fruit, but these mature into a single mass. After flowering, the mass is called an infructescence. Examples are the fig, pineapple, mulberry, osage orange, and jackfruit.

In contrast, an aggregate fruit such as a raspberry develops from multiple ovaries of a single flower. In languages other than English, the meanings of "multiple" and "aggregate" fruit are reversed, so that multiple fruits merge several pistils within a single flower.

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Multiple fruit in the context of Exocarp

Fruits are the mature ovary or ovaries of one or more flowers. They are found in three main anatomical categories: aggregate fruits, multiple fruits, and simple fruits.

Fruitlike structures may develop directly from the seed itself rather than the ovary, such as a fleshy aril or sarcotesta.

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Multiple fruit in the context of Aggregate fruit

An aggregate fruit or etaerio (/ɛˈtɪəri/) is a fruit that develops from the merger of several ovaries that were separated in a single flower. In contrast, a simple fruit develops from one ovary, and a multiple fruit develops from multiple flowers. In languages other than English, the meanings of "aggregate" and "multiple" fruit are reversed, so that "aggregate" fruits merge several flowers. The differences in meaning are due to a reversal in the terminology by John Lindley, which has been followed by most English-language authors.

Not all flowers with multiple ovaries form aggregate fruit; the ovaries of some flowers do not become tightly joined to make a larger fruit. As a result, many fruits form which are commonly mistaken to be of the aggregate variety. Aggregate fruits may also be accessory fruits, in which parts of the flower other than the ovary become fleshy and form part of the fruit.

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Multiple fruit in the context of Berries

A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit although many pips or seeds may be present.‍ Common examples of berries in the culinary sense are strawberries, raspberries, blueberries, blackberries, white currants, blackcurrants, and redcurrants.‍ In Britain, soft fruit is a horticultural term for such fruits.‍

The common usage of the term "berry" is different from the scientific or botanical definition of a berry, which refers to a fleshy fruit produced from the ovary of a single flower where the outer layer of the ovary wall develops into an edible fleshy portion (pericarp). The botanical definition includes many fruits that are not commonly known or referred to as berries,‍ such as grapes, tomatoes, cucumbers, eggplants, bananas, and chili peppers. Fruits commonly considered berries but excluded by the botanical definition include strawberries, raspberries, and blackberries, which are aggregate fruits, and mulberries, which are multiple fruits. Watermelons and pumpkins are giant berries that fall into the category "pepos". A plant bearing berries is said to be bacciferous or baccate.

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Multiple fruit in the context of Jackfruit

The jackfruit or jakfruit (Artocarpus heterophyllus) is a species of tree in the fig, mulberry, and breadfruit family (Moraceae).

The jackfruit is the largest tree fruit, reaching as much as 55 kg (120 pounds) in weight, 90 cm (35 inches) in length, and 50 cm (20 inches) in diameter. A mature jackfruit tree produces some 200 fruits per year, with older trees bearing up to 500 fruits in a year. The jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers; the fleshy petals of the unripe fruit are eaten by humans, in addition to the ripened fruit.

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