Mug in the context of Hot chocolate


Mug in the context of Hot chocolate

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⭐ Core Definition: Mug

A mug is a type of cup, a drinking vessel usually intended for hot drinks such as coffee, hot chocolate, or tea. Mugs have handles and usually hold a larger amount of fluid than other types of cups such as teacups or coffee cups. Typically, a mug holds approximately 250–350 ml (8–12 US fl oz) of liquid. A mug-shaped vessel much larger than this tends to be called a tankard.

Mugs typically have a straight-line profile, either perpendicular or flaring. However, this is not defining for the form, and a curving profile is possible. A single vertical handle is essential (otherwise the vessel is a beaker), as is the lack of a matching saucer. A mug is a less formal style of drink container and is not usually used in formal place settings, where a teacup or coffee cup is preferred. Shaving mugs are used to assist in wet shaving.

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Mug in the context of Caffè mocha

A caffè mocha (/ˈmɒkə/ MOK or /ˈmkə/ MOH-kə), also called mocaccino (Italian: [mokatˈtʃiːno]), is a chocolate-flavoured variant of caffè latte, commonly served warm or hot in a glass rather than a mug. Other commonly used spellings are mochaccino and also mochachino. The name is derived from the city of Mokha in Yemen, which was one of the centres of early coffee trade. The name is sometimes shortened to just mocha.

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Mug in the context of Tea in the United Kingdom

Since the 17th century the United Kingdom has been one of the world's largest consumers of tea, with an average annual per capita supply of 1.9 kilograms (4.2 lb). Originally an upper-class drink in Europe, tea gradually spread through all classes, eventually becoming common. It is still considered an important part of the British identity and is a prominent feature of British culture and society.

In Northern Ireland and in the rest of the United Kingdom tea drinking blends and preferences vary. Although typically served with milk, it is also common to drink certain varieties black or with lemon. Sugar is a popular addition to any variety. Everyday tea, such as English breakfast tea, served in a mug with milk and sugar is a popular combination. Sandwiches, crumpets, scones, cake, or biscuits often accompany tea, which gave rise to the prominent British custom of dunking a biscuit into tea.

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