Mosquito-borne disease in the context of "Dengue"

Malaria is a mosquito-borne infectious disease that affects vertebrates and Anopheles mosquitoes. Human malaria causes symptoms that typically include fever, fatigue, vomiting, and headaches. In severe cases, it can cause jaundice, seizures, coma, or death. Symptoms usually begin 10 to 15 days after being bitten by an infected Anopheles mosquito. If not properly treated, people may have recurrences of the disease months later. In those who have recently survived an infection, reinfection usually causes milder symptoms. This partial resistance disappears over months to years if the person has no continuing exposure to malaria. The mosquitoes themselves are harmed by malaria, causing reduced lifespans in those infected by it.

Malaria is caused by single-celled eukaryotes of the genus Plasmodium. In mammals, it is spread through bites of infected female Anopheles mosquitoes. The mosquito bite introduces the parasites from the mosquito's saliva into the blood. The parasites travel to the liver, where they mature and reproduce. Five species of Plasmodium commonly infect humans. The three species associated with more severe cases are P. falciparum (which is responsible for the vast majority of malaria deaths), P. vivax, and P. knowlesi (a simian malaria that spills over into thousands of people a year). P. ovale and P. malariae generally cause a milder form of malaria. Malaria is typically diagnosed by the microscopic examination of blood using blood films, or with antigen-based rapid diagnostic tests. Methods that use the polymerase chain reaction to detect the parasite's DNA have been developed, but they are not widely used in areas where malaria is common, due to their cost and complexity.

Climate change affects human health in many ways, including an increase in heat-related illnesses and deaths, worsened air quality, the spread of infectious diseases, and health risks associated with extreme weather such as floods and storms. Rising global temperatures and changes in weather patterns are increasing the severity of heat waves and extreme weather events. These events in turn have direct and indirect impacts on human health. For example, when people are exposed to higher temperatures for longer time periods they might experience heat illness and heat-related death.

In addition to direct impacts, climate change and extreme weather events cause changes in biomes. Certain diseases that are carried and spread by living hosts such as mosquitoes and ticks (known as vectors) may become more common in some regions. Affected diseases include dengue fever and malaria. Contracting waterborne diseases such as diarrhoeal disease will also be more likely.

Rice polyculture is the cultivation of rice and another crop simultaneously on the same land. The practice exploits the mutual benefit between rice and organisms such as fish and ducks: the rice supports pests which serve as food for the fish and ducks, while the animals' excrement serves as fertiliser for the rice. The result is an additional crop, with reduced need for inputs of fertiliser and pesticides. In addition, the reduction of pests such as mosquito larvae and snails may reduce mosquito-borne diseases such as malaria and dengue fever, and snail-born parasites such as the trematodes which cause schistosomiasis. The reduction in chemical inputs may reduce environmental harms caused by their release into the environment. The increased biodiversity may reduce methane emissions from rice fields.

Some rice-animal polycultures, including rice-fish systems in China and rice-duck farming in China and Southeast Asia, have been practised for centuries, while others have been developed more recently. The use of intercropping with plants such as maize and soybean, planted on levees between rice terraces, may help to reduce rice pests such as brown planthopper.

Dengue fever is a mosquito-borne disease caused by dengue virus, prevalent in tropical and subtropical areas. Most cases of dengue fever are either asymptomatic or manifest mild symptoms. Symptoms typically begin 3 to 14 days after infection. They may include a high fever, headache, vomiting, muscle and joint pains, and a characteristic skin itching and skin rash. Recovery generally takes two to seven days. In a small proportion of cases, the disease develops into severe dengue (previously known as dengue hemorrhagic fever or dengue shock syndrome) with bleeding, low levels of blood platelets, blood plasma leakage, and dangerously low blood pressure.

Dengue is spread by several species of female mosquitoes of the Aedes genus, principally Aedes aegypti. The virus has four confirmed serotypes; infection with one type usually gives lifelong immunity to that type, but only short-term immunity to the others. Subsequent infection with a different type increases the risk of severe complications, so-called antibody-dependent enhancement. The symptoms may resemble those of malaria, influenza, or Zika. Blood tests to confirm the diagnosis including detecting viral RNA, or specific antibodies.

Aedes aegypti (/ˈiːdiːz eɪˈdʒɪpti/; US: /eɪdz -, ˈeɪdiːz -/; from Ancient Greek αηδής (aēdḗs) 'unpleasant' and Latin aegyptī 'Egyptian') – sometimes called the Egyptian mosquito, dengue mosquito, or yellow fever mosquito – is a mosquito that spreads diseases such as dengue fever, yellow fever, and chikungunya. The mosquito can be recognized by black and white markings on its legs and a marking in the form of a lyre on the upper surface of its thorax. The mosquito is native to north Africa, but is now a common invasive species that has spread to tropical, subtropical, and temperate regions throughout the world.

A rice-fish system is a rice polyculture, a practice that integrates rice agriculture with aquaculture, most commonly with freshwater fish. It is based on a mutually beneficial relationship between rice and fish in the same agroecosystem. The system was recognized by the FAO in 2002 as one of the first Globally Important Agricultural Heritage Systems.

The benefits of rice-fish systems include increased rice yield, the production of an additional (fish) crop on the same land, diversification of farm production, increased food security, and reduced need for inputs of fertilizer and pesticide. Because fish eat insects and snails, the systems may reduce mosquito-borne diseases such as malaria and dengue fever, and snail-born parasites such as the trematodes which cause schistosomiasis. The reduction in chemical inputs may reduce environmental harms caused by their release into the environment. The increased biodiversity may reduce methane emissions from rice fields.