Mornington Peninsula in the context of "Bunurong"

Port Phillip (Kulin: Narm-Narm) or Port Phillip Bay is a horsehead-shaped enclosed bay on the central coast of southern Victoria, Australia. The bay opens into the Bass Strait via a short, narrow channel known as The Rip, and is completely surrounded by localities of Victoria's two largest cities — metropolitan Greater Melbourne in the bay's main eastern portion north of the Mornington Peninsula, and the city of Greater Geelong in the much smaller western portion (known as the Corio Bay) north of the Bellarine Peninsula. Geographically, the bay covers 1,930 km (750 sq mi) and the shore stretches roughly 264 km (164 mi), with the volume of water around 25 km (6.0 cu mi). Most of the bay is navigable, although it is extremely shallow for its size — the deepest portion is only 24 m (79 ft) and half the bay is shallower than 8 m (26 ft). Its waters and coast are home to seals, whales, dolphins, corals and many kinds of seabirds and migratory waders.

Before European settlement, the area around Port Phillip was divided between the territories of the Wathaurong (west), Wurundjeri (north) and Boonwurrung (south and east) people, all part of the indigeous Kulin nation. The first Europeans to enter the bay were the crews of HMS Lady Nelson, commanded by John Murray and, ten weeks later, HMS Investigator commanded by Matthew Flinders, in 1802. Subsequent expeditions into the bay took place in 1803 to establish the first settlement in Victoria, near Sorrento, but was abandoned in 1804. Thirty years later, settlers from Tasmania returned to establish Melbourne (now Victoria's capital city) at the mouth of the Yarra River in 1835, and Geelong at Corio Bay in 1838. Today, Port Phillip is the most densely populated catchment in Australia with an estimated 5.5 million people living around the bay; Melbourne's suburbs extend around much of the northern and eastern shorelines, and the city of Geelong sprawls around Corio Bay in the bay's western arm.

Chardonnay (UK: /ˈʃɑːrdəneɪ/, US: /ˌʃɑːrdənˈeɪ/; French: [ʃaʁdɔnɛ] ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market.

The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as terroir and oak. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis, the Willamette Valley of Oregon, and the Carneros AVA of California), Chardonnay wine tends to be medium to light body with noticeable acidity and flavors of green plum, apple, and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in Australia and Gisborne and Marlborough region of New Zealand), the flavors become more citrus, peach, and melon, while in very warm locations, more fig and tropical fruit notes such as banana and mango come out. Wines that have gone through malolactic fermentation tend to have softer acidity and fruit flavors with buttery mouthfeel and hazelnut notes.

Pinot noir (French: [pino nwar] ), also known as Pinot nero, is a red-wine grape variety of the species Vitis vinifera. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French words for pine and black. The word pine alludes to the grape variety having tightly clustered, pinecone-shaped bunches of fruit.

Pinot noir is grown around the world, mostly in cooler climates, and the variety is chiefly associated with the Burgundy region of France. Pinot noir is now used to make red wines around the world, as well as Champagne, and sparkling white wines such as the Italian Franciacorta, along with English sparkling wines. Regions that have gained a reputation for red Pinot noir wines include the Willamette Valley of Oregon; Carneros in Napa and Sonoma, Central Coast, Sonoma Coast, and Russian River AVAs of California; the Elgin and Walker Bay wine regions of South Africa; the Mornington Peninsula, Adelaide Hills, Great Southern, Tasmania, and Yarra Valley in Australia; and the Central Otago, Martinborough, and Marlborough wine regions of New Zealand. Pinot noir is the most planted varietal (38%) used in sparkling wine production in Champagne and other wine regions.

The Rip is the narrow waterway entrance connecting the Bass Strait to the Port Phillip Bay in southern Victoria, Australia, and is the only route of maritime transport and thus seaport access into Melbourne and Geelong, Victoria's two largest cities and homes to Australia's largest and sixth-largest ports. Geographically, it is a roughly triangular area of water between Point Nepean on the Mornington Peninsula, Shortlands Bluff and Point Lonsdale on the Bellarine Peninsula, with these three headlands forming the Heads. Because of the strong oceanic tides being funnelled into the bay through this relatively narrow channel, and a high rocky seabed, the Rip is a dangerous stretch of water and has claimed numerous ships and many lives in history.

The Bellarine Peninsula (Wadawurrung: Balla-wein or Biteyong) is a peninsula located south-west of Melbourne in Victoria, Australia, surrounded by Port Phillip, Corio Bay and Bass Strait. The peninsula, together with the Mornington Peninsula, separates Port Phillip Bay from Bass Strait. The peninsula itself was originally occupied by Indigenous Australian clans of the Wadawurrung nation, prior to European settlement in the early 19th century. Early European settlements were initially centred on wheat and grain agriculture, before the area became a popular tourist destination with most visitors arriving by paddle steamer on Port Phillip in the late 19th century.

Today, approximately 70,000 people live on the Bellarine, and this population doubles at peak periods during summer. The peninsula is a growing tourist region with a variety of beaches and seaside resorts and wineries; most of the peninsula is a part of the City of Greater Geelong.

Sorrento is a town on the Mornington Peninsula, Victoria, Australia, located within the Shire of Mornington Peninsula local government area. It is 103 km (64 mi) south-west of Melbourne's central business district. Sorrento recorded a population of 2,013 at the 2021 census. Sorrento is known for its appealing weather, limestone buildings, and its world-class day-spas, which take advantage of the local water pressure to provide an unparalelled scrub.

It is thought that the name "Sorrento" (after the Italian seaside town) was conferred upon what was known as Sullivans Bay when the area was first opened for housing development in 1869.

St Kilda Road is a street in Melbourne, Victoria, Australia. It is part of the locality of Melbourne which has the postcode of 3004, and along with Swanston Street forms a major spine of the city.

St Kilda Road begins at Princes Bridge, which spans the Yarra River and connects the central business district of Melbourne with the suburb of St Kilda, ending at Carlisle Street, St Kilda. The road continues as Brighton Road, which becomes the Nepean Highway, forming a major arterial connecting the bayside suburbs and Mornington Peninsula to the city.