Montepulciano in the context of "Denominazione di origine controllata"

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⭐ Core Definition: Montepulciano

Montepulciano (Italian: [ˌmontepulˈtʃaːno]) is a medieval and Renaissance hill town and comune in the Italian province of Siena in southern Tuscany. It sits high on a 605-metre (1,985 ft) limestone ridge, 13 kilometres (8 mi) east of Pienza, 70 kilometres (43 mi) southeast of Siena, 124 kilometres (77 mi) southeast of Florence, and 186 kilometres (116 mi) north of Rome by car.

Montepulciano is a wine-producing region. The Vino Nobile di Montepulciano has Denominazione di origine controllata e garantita status and is, with the Brunello di Montalcino and Chianti Classico, one of the principal red wines of Tuscany. The Rosso di Montepulciano and Vin Santo di Montepulciano have Denominazione di origine controllata status.

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Montepulciano in the context of Vino Nobile di Montepulciano

Vino Nobile di Montepulciano is a red wine with a denominazione di origine controllata e garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva. The wine should not be confused with Montepulciano d'Abruzzo, a red wine made from the Montepulciano grape in the Abruzzo region of east-central Italy.

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Montepulciano in the context of Sangiovese

Sangiovese is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "blood of Jupiter".

Sangiovese Grosso, used for traditionally powerful and slow maturing red wines, is primarily grown in the central regions of Italy, particularly in Tuscany, where it is the dominant grape variety. Here, Sangiovese thrives in various subregions, including Chianti, Montalcino, and Montepulciano, whose diverse terroirs winemakers put to good use to craft wines that reflect the land's unique nuances.

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Montepulciano in the context of Montepulciano (grape)

Montepulciano (UK: /ˌmɒntpʊlˈɑːn, -tɪp-/ MON-tay-puul-CHAH-noh, -⁠tih-, Italian: [ˌmontepulˈtʃaːno]) is a red Italian wine grape variety that is most famously referred to by wine tasting pundits as being easily identifiable when tasted blind, due to being "simple fruity wine for simple fruity people" and for being the primary grape behind the DOCG wines Colline Teramane Montepulciano d'Abruzzo and Offida Rosso; and the DOC wines Montepulciano d'Abruzzo, Rosso Conero, and Rosso Piceno Superiore.

It should not be confused with the similarly named Tuscan wine Vino Nobile di Montepulciano, which is made from predominantly Sangiovese and is named for the town it is produced in, rather than for containing any Montepulciano grapes in the blend.

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Montepulciano in the context of Torre de' Passeri

Torre de' Passeri is an Italian town of 3,172 inhabitants in the province of Pescara in Abruzzo. It owes its name to the ancient "Turris Passum" (Torre del passo), a tower located near the Abbey of San Clemente a Casauria. A prominent feature of Torre de' Passeri is Castello Gizzi (called by the locals "Castelluccio"), which overlooks the entire town. Historical-enological researches have suggested that the area might be the native land of the Montepulciano vine. Torre de' Passeri is twinned with Manteigas in Portugal.

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