Mole poblano in the context of "Guacamole"

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⭐ Core Definition: Mole poblano

Mole (Spanish: [ˈmole]; from Nahuatl mōlli, pronounced [ˈmoːlːi]; lit.'sauce') is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer), mole negro (black mole), mole rojo (red mole), mole verde (green mole), mole poblano, mole almendrado (mole with almond), mole michoacano, mole prieto, mole ranchero, mole tamaulipeco, mole xiqueno, pipián (mole with squash seed), mole rosa (pink mole), mole blanco (white mole), mole estofado, tezmole, clemole, mole de olla, chimole, guacamole (mole with avocado) and huaxmole (mole with huaje).

The spelling molé, often seen on English-language menus, is a hyperforeignism and not used in Spanish, but likely intended to distinguish the sauce from the English word for the animal mole.

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Mole poblano in the context of Puebla

Puebla, officially the Free and Sovereign State of Puebla, is one of the 31 states that, along with Mexico City, comprise the Federal Entities of Mexico. It is divided into 217 municipalities and its capital is Puebla City. Part of east-central Mexico, it is bordered by the states of Veracruz to the north and east, Hidalgo, México, Tlaxcala and Morelos to the west, and Guerrero and Oaxaca to the south. The origins of the state lie in the city of Puebla, which was founded by the Spanish in this valley in 1531 to secure the trade route between Mexico City and the port of Veracruz. By the end of the 18th century, the area had become a colonial province with its own governor, which would become the State of Puebla, after the Mexican War of Independence in the early 19th century. Since that time the area, especially around the capital city, has continued to grow economically, mostly through industry, despite being the scene of a number of battles, the most notable of which being the Battle of Puebla. Today, the state is one of the most industrialized in the country, but since most of its development is concentrated in Puebla and other cities, many of its rural areas are undeveloped.

The state is home to the china poblana, mole poblano, active literary and arts scenes, and festivals such as Cinco de Mayo, Ritual of Quetzalcoatl, Day of the Dead celebrations (especially in Huaquechula) and Carnival (especially in Huejotzingo). It is home to five major indigenous groups: Nahuas, the Totonacs, the Mixtecs, the Popolocas and the Otomi, which can mostly be found in the far north and the far south of the state.

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Mole poblano in the context of Puebla (city)

Puebla de Zaragoza (Spanish pronunciation: [ˈpweβla]; Nahuatl languages: Cuetlaxcoapan; Mezquital Otomi: Nde'ma), formally Heroica Puebla de Zaragoza, formerly Puebla de los Ángeles during colonial times, or known simply as Puebla, is the seat of Puebla Municipality. It is the capital and largest city of the state of Puebla, and the fourth-largest city in Mexico, after Mexico City, Monterrey, and Guadalajara. A viceregal era planned city, it is located in the southern part of Central Mexico on the main route between Mexico City and Mexico's main Atlantic port, Veracruz—about 100 km (62 mi) east southeast of Mexico City and about 220 km (140 mi) west of Veracruz.

The city was founded in 1531 in an area called Cuetlaxcoapan, which means "where serpents change their skin", between two of the main indigenous settlements at the time, Tlaxcala and Cholula. This valley was not populated in the 16th century, as in the pre-Hispanic period this area was primarily used for the "flower wars" between a number of populations. Due to its history and architectural styles ranging from Renaissance to Mexican Baroque, the city was named a World Heritage Site in 1987. The city is also famous for mole poblano, chiles en nogada and Talavera pottery. However, most of its economy is based on industry.

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