Mineral resources in the context of "Geodiversity"

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⭐ Core Definition: Mineral resources

Natural resources are resources that are drawn from nature and used with few modifications. This includes the sources of valued characteristics such as commercial and industrial use, aesthetic value, scientific interest, and cultural value. On Earth, it includes sunlight, atmosphere, water, land, all minerals along with all vegetation, and wildlife.

Natural resources are part of humanity's natural heritage or protected in nature reserves. Particular areas (such as the rainforest in Fatu-Hiva) often feature biodiversity and geodiversity in their ecosystems. Natural resources may be classified in different ways. Natural resources are materials and components (something that can be used) found within the environment. Every man-made product is composed of natural resources (at its fundamental level).

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In this Dossier

Mineral resources in the context of Japanese mining industry

Mining in Japan is minimal because Japan does not possess many on-shore mineral resources. Many of the on-shore minerals have already been mined to the point that it has become less expensive to import minerals. There are small deposits of coal, oil, iron and minerals in the Japanese archipelago. Japan is scarce in critical natural resources and has been heavily dependent on imported energy and raw materials. There are major deep sea mineral resources in the seabed of Japan. This is not mined yet due to technological obstacles for deep sea mining.

In 2019, Japan was the 2nd largest world producer of iodine, 4th largest worldwide producer of bismuth, the world's 9th largest producer of sulfur and the 10th largest producer of gypsum.

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Mineral resources in the context of Datong Basin

The Datong Basin (Chinese: 大同盆地) is located between the northern Shanxi Province and the inner/outer Great Walls, China. It occupies the western part of the Sanggan Basin, which has been created by the erosion of the Loess Plateau by the Sanggan River and its tributary, Yuhe.

The basin is at about 1,100 meters above sea level. It has thriving agriculture and animal husbandry, and is rich in mineral resources, such as coal.

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Mineral resources in the context of Agriculture in Lebanon

Agriculture in Lebanon is the third most productive sector in the country after the tertiary and industrial sectors. It contributes 3.1% of GDP and 8 percent of the effective labor force. The sector includes an informal Syrian labor and is dependent on foreign labor for its productivity. Main crops include cereals (mainly wheat and barley), fruits and vegetables, olives, grapes, and tobacco, along with sheep and goat herding. Mineral resources are limited and are only exploited for domestic consumption. Lebanon, which has a variety of agricultural lands, from the interior plateau of the Beqaa Valley to the narrow valleys leading downward to the sea, enables farmers to grow both European and tropical crops. Tobacco and figs are grown in the south, citrus fruits and bananas along the coast, olives in the north and around the Shouf Mountains, and fruits and vegetables in the Beqaa Valley. More exotic crops include avocados, grown near Byblos, and hashish (a major crop in the Beqaa Valley). Although the country benefits from favorable farming conditions and diverse microclimates, it relies on food imports, which make up 80% of its consumption.

Lebanon's agriculture, which offers fertile land, landscaped terraces, and fresh and healthy produce, faces several challenges in recent years. Improper agricultural practices leading to soil erosion and impoverishment, depletion of underground water resources, water pollution and health impacts from inappropriate use of pesticides and fertilizers, and environmental pollution from haphazard dumping of slaughter waste and animal farms are from the main problems of this sector. Agriculture is also diminishing to rampant urbanization, such as in the coastal plains and in parts of the Beqaa Valley. The government's policies appear to be targeting the increase in the availability of water irrigation (especially in the South) and controlling the use of pesticides, with no or little investment or incentives for water- and soil-conserving irrigation techniques. The private sector is gradually taking advantage of new but small scale opportunities offered by organic farming and high-value agricultural produce.

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