Manure in the context of Nitrogen fertilizer

In agriculture, the yield is a measurement of the amount of a crop grown, or product such as wool, meat or milk produced, per unit area of land. The seed ratio is another way of calculating yields.

Innovations, such as the use of fertilizer, the creation of better farming tools, and new methods of farming and improved crop varieties have improved yields. The higher the yield and more intensive use of the farmland, the higher the productivity and profitability of a farm; this increases the well-being of farming families. Surplus crops beyond the needs of subsistence agriculture can be sold or bartered. The more grain or fodder a farmer can produce, the more draft animals such as horses and oxen could be supported and harnessed for labour and production of manure. Increased crop yields also means fewer hands are needed on farm, freeing them for industry and commerce. This, in turn, led to the formation and growth of cities, which then translated into an increased demand for foodstuffs or other agricultural products.

A fertilizer or fertiliser is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from liming materials or other non-nutrient soil amendments. Many sources of fertilizer exist, both natural and industrially produced. For most modern agricultural practices, fertilization focuses on three main macro nutrients: nitrogen (N), phosphorus (P), and potassium (K) with occasional addition of supplements like rock flour for micronutrients. Farmers apply these fertilizers in a variety of ways: through dry or pelletized or liquid application processes, using large agricultural equipment, or hand-tool methods.

Historically, fertilization came from natural or organic sources: compost, animal manure, human manure, harvested minerals, crop rotations, and byproducts of human-nature industries (e.g. fish processing waste, or bloodmeal from animal slaughter). However, starting in the 19th century, after innovations in plant nutrition, an agricultural industry developed around synthetically created agrochemical fertilizers. This transition was important in transforming the global food system, allowing for larger-scale industrial agriculture with large crop yields.

The zebu (/ˈziːb(j)uː, ˈzeɪbuː/; Bos indicus), also known as indicine cattle and humped cattle, is a species or subspecies of domestic cattle originating in South Asia. Zebu, like many Sanga cattle breeds, differ from taurine cattle in the fatty hump on their shoulders, their large dewlap, and their sometimes-drooping ears. They are well adapted to high temperatures and are raised throughout the tropics.

The zebu is used as a draught and riding animal, as dairy cattle and beef cattle, and as a source of byproducts such as hides and dung for fuel and manure. Some small breeds such as Nadudana (also known as the miniature zebu) are also kept as pets.

Biogas is a gaseous renewable energy source produced from raw materials such as agricultural waste, manure, municipal waste, plant material, sewage, green waste, wastewater, and food waste. Biogas is produced by anaerobic digestion with anaerobic organisms or methanogens inside an anaerobic digester, biodigester or a bioreactor. The gas composition is primarily methane (CH
₄) and carbon dioxide (CO
₂) and may have small amounts of hydrogen sulfide (H
₂S), moisture and siloxanes. The methane can be combusted or oxidized with oxygen. This energy release allows biogas to be used as a fuel; it can be used in fuel cells and for heating purposes, such as in cooking. It can also be used in a gas engine to convert the energy in the gas into electricity and heat.

Biogas can be upgraded to natural gas quality specifications by stripping carbon dioxide and other contaminants. Biogas that has been upgraded to interchangeability with natural gas is called Renewable Natural Gas (RNG). RNG can be used a drop-in fuel in the gas grid or to produce compressed natural gas as a vehicle fuel.

In biology, detritus (/dəˈtraɪtəs/ or /ˈdɛtrɪtəs/) is organic matter made up of the decomposing remains of organisms and plants, and also of feces. Detritus usually hosts communities of microorganisms that colonize and decompose (remineralise) it. Such microorganisms may be decomposers, detritivores, or coprophages.

In terrestrial ecosystems detritus is present as plant litter and other organic matter that is intermixed with soil, known as soil organic matter. The detritus of aquatic ecosystems is organic substances suspended in the water and accumulated in depositions on the floor of the body of water; when this floor is a seabed, such a deposition is called marine snow.

Organic farming, also known as organic agriculture or ecological farming or biological farming, is an agricultural system that emphasizes the use of naturally occurring, non-synthetic inputs, such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation, companion planting, and mixed cropping. Biological pest control methods such as the fostering of insect predators are also encouraged. Organic agriculture can be defined as "an integrated farming system that strives for sustainability, the enhancement of soil fertility and biological diversity while, with rare exceptions, prohibiting synthetic pesticides, antibiotics, synthetic fertilizers, genetically modified organisms, and growth hormones". It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounted for 70 million hectares (170 million acres) globally in 2019, with over half of that total in Australia.

Organic standards are designed to allow the use of naturally occurring substances while prohibiting or severely limiting synthetic substances. For instance, naturally occurring pesticides, such as garlic extract, bicarbonate of soda, or pyrethrin (which is found naturally in the Chrysanthemum flower), are permitted, while synthetic fertilizers and pesticides, such as glyphosate, are prohibited. Synthetic substances that are allowed only in exceptional circumstances may include copper sulfate, elemental sulfur, and veterinary drugs. Genetically modified organisms, nanomaterials, human sewage sludge, plant growth regulators, hormones, and antibiotic use in livestock husbandry are prohibited. Broadly, organic agriculture is based on the principles of health, care for all living beings and the environment, ecology, and fairness. Organic methods champion sustainability, self-sufficiency, autonomy and independence, health, animal welfare, food security, and food safety. It is often seen as part of the solution to the impacts of climate change.

The environmental impacts of animal agriculture vary because of the wide variety of agricultural practices employed around the world. Despite this, all agricultural practices have been found to have a variety of effects on the environment to some extent. Animal agriculture, in particular meat production, can cause pollution, greenhouse gas emissions, biodiversity loss, disease, and significant consumption of land, food, and water. Meat is obtained through a variety of methods, including organic farming, free-range farming, intensive livestock production, and subsistence agriculture. The livestock sector also includes wool, egg and dairy production, the livestock used for tillage, and fish farming.

Animal agriculture is a significant contributor to greenhouse gas emissions. Cows, sheep, and other ruminants digest their food by enteric fermentation, and their burps are the main source of methane emissions from land use, land-use change, and forestry. Together with methane and nitrous oxide from manure, this makes livestock the main source of greenhouse gas emissions from agriculture. A significant reduction in meat consumption is essential to mitigate climate change, especially as the human population increases by a projected 2.3 billion by the middle of the century.

A pitchfork or hay fork is an agricultural tool used to pitch loose material, such as hay, straw, manure, or leaves. It has a long handle and usually two to five thin tines designed to efficiently move such materials.

The term is also applied colloquially, but inaccurately, to the garden fork. While similar in appearance, the garden fork is shorter and stockier than the pitchfork, with three or four thicker tines intended for turning or loosening the soil of gardens.

A mulch is a layer of material applied to the surface of soil. Reasons for applying mulch include conservation of soil moisture, improving fertility and health of the soil, reducing weed growth, and enhancing the visual appeal of the area.

Mulch is usually, but not exclusively, organic in nature. It may be permanent (e.g. plastic sheeting) or temporary (e.g. bark chips). It may be applied to bare soil or around existing plants. Mulches of manure and compost will be incorporated naturally into the soil by the activity of worms and other organisms. The process is used both in commercial crop production and in gardening, and when applied correctly, can improve soil productivity.

Pit firing is the oldest known method for the firing of pottery. Examples have been dated as early as 29,000–25,000 BCE, while the earliest known kiln dates to around 6000 BCE, and was found at the Yarim Tepe site in modern Iraq. Kilns allow higher temperatures to be reached, use fuel more efficiently, and have long replaced pit firing as the most widespread method of firing pottery, although the technique still finds limited use amongst certain studio potters and in Africa.

Unfired pots are nestled together in a pit in the ground and are surrounded by combustible materials such as wood, shavings, dried manure, leaves, and sometimes metal oxides and salts to affect the surface of the pots. The top of the pit may be protected with moist clay, shards, larger pieces of wood, or metal baffles. The filled pit is then set on fire and carefully tended until most of the inner fuel has been consumed. At around 1,100 °C (2,010 °F) the maximum temperatures are moderate compared to other techniques used for pottery, and the pottery produced counts as earthenware. After cooling, pots are removed and cleaned; there may be patterns and colours left by ash and salt deposits. Pots may then be waxed and buffed to create a smooth glossy finish.

A vacuum truck, vacuum tanker, vactor truck, vactor, vac-con truck, vac-con is a tank truck that has a pump and a tank. The pump is designed to pneumatically suck liquids, sludges, slurries, or the like from a location (often underground) into the tank of the truck. The objective is to enable transport of the liquid material via road to another location. Vacuum trucks transport the collected material to a treatment or disposal site, for example a sewage treatment plant.

A common material to be transported is septage (or more broadly: fecal sludge) which is human excreta mixed with water, e.g. from septic tanks and pit latrines. They also transport sewage sludge, industrial liquids, or slurries from animal waste from livestock facilities with pens. Vacuum trucks can also be used to prepare a site for installation or to access underground utilities. These trucks may use compressed air or water to break up the ground safely, without risk of damage, before installation may begin.

A fertilizer or fertiliser is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from liming materials or other non-nutrient soil amendments. Many sources of fertilizer exist, both natural and industrially produced. For most modern agricultural practices, fertilization focuses on three main macro nutrients: nitrogen (N), phosphorus (P), and potassium (K) with occasional addition of supplements like rock flour for micronutrients. Farmers apply these fertilizers in a variety of ways: through dry or pelletized or liquid application processes, using large agricultural equipment, or hand-tool methods.

Historically, fertilization came from natural or organic sources: compost, animal manure, human manure, harvested minerals, crop rotations, and byproducts of human-nature industries (e.g. fish processing waste, or bloodmeal from animal slaughter). However, starting in the 19th century, after innovations in plant nutrition following Justus von Liebig's discoveries, an agricultural industry developed around synthetically created agrochemical fertilizers. This transition was important in transforming the global food system, allowing for larger-scale industrial agriculture with large crop yields.

In agriculture, a green manure is a crop specifically cultivated to be incorporated into the soil while still green. Typically, the green manure's biomass is incorporated with a plow or disk, as is often done with (brown) manure. The primary goal is to add organic matter to the soil for its benefits. Green manuring is often used with legume crops to add nitrogen to the soil for following crops, especially in organic farming, but is also used in conventional farming.

A garden fork, spading fork, or digging fork (in the past also an asparagus fork, the same name as a very different utensil) is a gardening implement, with a handle and a square-shouldered head featuring several (usually four) short, sturdy tines. It is used for loosening, lifting and turning over soil in gardening and farming, and not to be confused with the pitchfork, a similar tined tool used for moving (or throwing) loose materials such as hay, straw, silage, and manure.

A hotbed is a biological term for an area of decaying organic matter that is warmer than its surroundings. The heat gradient is generated by the decomposition of organic substituent within the pile by microorganism metabolization.

A hotbed covered with a small glass cover (also called a hotbox) is used as a small version of a hothouse (heated greenhouse or cold frame). Oftentimes, this bed is made of manure from animals such as horses, which pass undigested plant cellulose in their droppings, creating a good environment for microorganisms to come and break down the cellulose and create a hotbed. (The digestive systems of ruminants such as cattle and sheep destroy and use all cellulose in their food, and their droppings remain cold and do not heat up.)