Lumbricus terrestris in the context of "Fish bait"

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⭐ Core Definition: Lumbricus terrestris

Lumbricus terrestris is a large, reddish worm species thought to be native to Western Europe, now widely distributed around the world (along with several other lumbricids). In some areas where it is an introduced species, some people consider it to be a significant pest for out-competing native worms.

Through much of Europe, it is the largest naturally occurring species of earthworm, typically reaching 20 to 25 cm in length when extended.

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Lumbricus terrestris in the context of Worm

Worms are many different distantly related bilateral animals that typically have a long cylindrical tube-like body, no limbs, and usually no eyes.

Worms vary in size from microscopic to over 1 metre (3.3 ft) in length for marine polychaete worms (bristle worms); 6.7 metres (22 ft) for the African giant earthworm, Microchaetus rappi; and 58 metres (190 ft) for the marine nemertean worm (bootlace worm), Lineus longissimus. Various types of worm occupy a small variety of parasitic niches, living inside the bodies of other animals. Free-living worm species do not live on land but instead live in marine or freshwater environments or underground by burrowing.

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Lumbricus terrestris in the context of Fishing bait

Fishing bait is any luring substance used specifically to attract and catch fish, typically when angling with a hook and line. There are generally two types of baits used in angling: hookbaits, which are directly mounted onto fish hooks and are what the term "fishing bait" typically refers to; and groundbaits, which are scattered separately into the water as an "appetizer" to attract the fish nearer to the hook. Despite the bait's sole importance is to provoke a feeding response out of the target fish, the way how fish react to different baits is quite poorly understood.

Fishing baits can be grouped into two broad categories: natural baits and artificial baits. Traditionally, fishing baits are natural food or prey items (live or dead) that are already present in the fish's normal diet (e.g. worms, insects, crustaceans and smaller bait fish), and such baits are both procured from and used within the same environment. Artificial baits, conversely, are not naturally acquired and must involve some kind of production process. These can be processed foods (e.g. bread, cheese, dough, cutlets, fish food or pet food pellets, etc.), commercially made feed mixtures (e.g. boilies), or imitative replica "fake foods" made of inedible materials known as lures (e.g plastic worm, swimbaits, spoons, stickbaits, hybrid spinners or even bionic robot fish). The variety of baits that a fisherman may choose is dictated mainly by the target species and by its habitat, as well as personal preference. Both natural and artificial baits frequently demonstrate similar efficiency if chosen adequately for the target fish. The overall bait type, size and techniques used will affect the efficiency and yield when fishing.

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