Long-eared owl in the context of Pellet (ornithology)


Long-eared owl in the context of Pellet (ornithology)

⭐ Core Definition: Long-eared owl

The long-eared owl (Asio otus), also known as the northern long-eared owl or, more informally, as the lesser horned owl or cat owl, is a medium-sized species of owl with an extensive breeding range. The genus name, Asio, is Latin for "horned owl", and the specific epithet, otus, is derived from Greek and refers to a small eared owl. The species breeds in many areas through Europe and the Palearctic, as well as in North America. This species is a part of the larger grouping of owls known as typical owls, of the family Strigidae, which contains most extant species of owl.

This owl shows a partiality for semi-open habitats, particularly woodland edge, as they prefer to roost and nest within dense stands of wood but prefer to hunt over open ground. The long-eared owl is a specialized predator, focusing its diet on small rodents, especially voles, which compose most of their diet. Under some circumstances, such as population cycles of their regular prey, arid or insular regional habitats or urbanization, this species can adapt fairly well to a diversity of prey, including birds and insects. The long-eared owl utilizes nests built by other animals, in particular by corvids. Breeding success in this species is correlated with prey populations and predation risks. Unlike many owls, long-eared owls are not strongly territorial or sedentary. They are partially migratory and sometimes characterized as "nomadic". Another characteristic of this species is its partiality for regular roosts shared by a number of long-eared owls at once. The long-eared owl is one of the most widely distributed and most numerous owl species in the world, and due to its very broad range and numbers it is considered a least concern species by the IUCN. Nonetheless, strong declines have been detected for this owl in several parts of its range.

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👉 Long-eared owl in the context of Pellet (ornithology)

A pellet, in ornithology, is the mass of undigested parts of a bird's food that some bird species occasionally regurgitate. The contents of a bird's pellet depend on its diet, but can include the exoskeletons of insects, indigestible plant matter, bones, fur, feathers, bills, claws, and teeth. In falconry, the pellet is called a casting.

The passing of pellets allows a bird to remove indigestible material from its proventriculus, or glandular stomach. In birds of prey, the regurgitation of pellets serves the bird's health in another way, by "scouring" parts of the digestive tract, including the gullet. Pellets are formed within six to ten hours of a meal in the bird's gizzard (muscular stomach).

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