Livestock branding in the context of "Tamğa"

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⭐ Core Definition: Livestock branding

Livestock branding is a technique for marking livestock so as to identify the owner. Originally, livestock branding only referred to hot branding large stock with a branding iron, though the term now includes alternative techniques. Other forms of livestock identification include freeze branding, inner lip or ear tattoos, earmarking, ear tagging, and radio-frequency identification (RFID), which is tagging with a microchip implant. The semi-permanent paint markings used to identify sheep are called a paint or color brand. In the American West, branding evolved into a complex marking system still in use today.

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👉 Livestock branding in the context of Tamğa

A tamga, or tamgha (from Old Turkic: 𐱃𐰢𐰍𐰀, romanized: tamğa, lit.'stamp, seal'), was an abstract seal or brand used by Eurasian nomads initially as a livestock branding, and by cultures influenced by them. The tamga was used as a livestock branding for a particular tribe, clan or family. They were common among the Eurasian nomads throughout Classical Antiquity and the Middle Ages. As clan and family identifiers, the collection and systematic comparison of tamgas is regarded to provide insights into relations between families, individuals and ethnic groups in the steppe territory.

Similar tamga-like symbols were sometimes adopted by sedentary peoples adjacent to the Pontic–Caspian steppe both in Eastern Europe and Central Asia. Branding of livestock was a common practice across most sedentary populations, as far back as the ancient Egyptians.

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Livestock branding in the context of Brand

A brand is a name, term, design, symbol or any other feature that distinguishes one seller's goods or service from those of other sellers. Brands are used in business, marketing, and advertising for recognition and, importantly, to create and store value as brand equity for the object identified, to the benefit of the brand's customers, its owners and shareholders. Brand names are sometimes distinguished from generic or store brands.

The practice of branding—in the original literal sense of marking by burning—is thought to have begun with the ancient Egyptians, who are known to have engaged in livestock branding and branded slaves as early as 2,700 BCE. Branding was used to differentiate one person's cattle from another's by means of a distinctive symbol burned into the animal's skin with a hot branding iron. If a person stole any of the cattle, anyone else who saw the symbol could deduce the actual owner. The etymology of the word “brand” originates from the Old Norse word "brandr" from the 10th Century, which means “to burn". The term "brand" has been extended to mean a strategic personality for a product or company, so that "brand" now suggests the values and promises that a consumer may perceive and buy into. Over time, the practice of branding objects extended to a broader range of packaging and goods offered for sale including oil, wine, cosmetics, and fish sauce and, in the 21st century, extends even further into services (such as legal, financial and medical), political parties and people's stage names.

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Livestock branding in the context of Homestead principle

The homestead principle is the principle by which one gains ownership of an unowned natural resource by performing an act of original appropriation. Appropriation could be enacted by putting an unowned resource to active use (as with using it to produce some product),joining it with previously acquired property, or by marking it as owned (as with livestock branding).

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Livestock branding in the context of Branding iron

A branding iron is used for branding, pressing a heated metal shape against an object or livestock with the intention of leaving an identifying mark.

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Livestock branding in the context of Human branding

Human branding or stigmatizing is the process by which a mark, usually a symbol or ornamental pattern, is burned into the skin of a living person, with the intention of the resulting scar making it permanent. This is performed using a hot or very cold branding iron. It therefore uses the physical techniques of livestock branding on a human, either with consent as a form of body modification; or under coercion, as a punishment or to identify an enslaved, oppressed, or otherwise controlled person. It may also be practiced as a "rite of passage", e.g. within a tribe, or to signify membership of or acceptance into an organization.

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Livestock branding in the context of Muster (livestock)

A muster (Australia/New Zealand) or a roundup (United States/Canada) is the process of gathering livestock. Musters usually involve cattle, sheep or horses, but may also include goats, camels, buffalo or other animals. Mustering may be conducted for a variety of reasons including routine livestock health checks and treatments, branding, shearing, lamb marking, sale, feeding and transport or droving to another location. Mustering is a long, difficult and sometimes dangerous job, especially on the vast Australian cattle stations of the Top End, 'The Falls' (gorge) country of the Great Dividing Range and the ranches of the western United States. The group of animals gathered in a muster is referred to as a "mob" in Australia and a "herd" in North America.

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