Live food is living animals used as food for feeding other carnivorous or omnivorous animals kept in captivity; in other words, small preys that are artificially presented to larger predators kept as exotic pets, livestocks, or display animals in zoo or aquaria. The idea behind using live food is to provide lively feeds that stimulate the proactive hunting instinct in the captive animals, thus retaining their "wildness" state that are often lost in prolonged captivity.
Live food is used to feed a variety of captive animals, typically those are naturally insectivorous, piscivorous or vermivorous, such as spiders, ornamental fish, songbirds and landfowls, small frogs and lizards. Those that are fed larger, tougher and more mobile live prey such as crustaceans, bivalves and rodents are typically hypercarnivorous predators such as mantis shrimps, octopuses, predatory fish, bullfrogs, large reptiles (e.g. crocodiles and alligators, snakes, large varanids such as Komodo dragon and monitor lizards, and snapping turtles), predatory birds and various carnivoran mammals such as great cats, canines and mustelids. Occasionally mesocarnivorous/hypocarnivorous animals such as bears and foxes, who are more generalist and less dietarily dependent on fresh meat, are also fed live food. For instance, pet skunks, who are omnivorous, can technically be fed a limited amount of live food, although this is not known to be a common practice.
