List of feeding behaviours in the context of "Hematophagy"

Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or support growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill specific ecological niches within specific geographical contexts.

Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural systems are one of the major contributors to climate change, accounting for as much as 37% of total greenhouse gas emissions.

Predation is a biological interaction in which one organism, the predator, kills and eats another organism, its prey. It is one of a family of common feeding behaviours that includes parasitism and micropredation (which usually do not kill the host) and parasitoidism (which always does, eventually). It is distinct from scavenging on dead prey, though many predators also scavenge; it overlaps with herbivory, as seed predators and destructive frugivores are predators.

Predation behaviour varies significantly depending on the organism. Many predators, especially carnivores, have evolved distinct hunting strategies. Pursuit predation involves the active search for and pursuit of prey, whilst ambush predators instead wait for prey to present an opportunity for capture, and often use stealth or aggressive mimicry. Other predators are opportunistic or omnivorous and only practice predation occasionally.

Bird ringing (UK) or bird banding (US) is the attachment of a small, individually numbered metal or plastic tag to the leg or wing of a wild bird to enable individual identification. This helps in keeping track of the movements of the bird and its life history. It is common to take measurements and examine the conditions of feather moult, subcutaneous fat, age indications and sex during capture for ringing. The subsequent recapture, recovery, or observation of the bird can provide information on migration, longevity, mortality, population, territoriality, feeding behaviour, and other aspects that are studied by ornithologists. Other methods of marking birds may also be used to allow for field based identification that does not require capture.

In zoology, a nectarivore is an animal which derives its energy and nutrient requirements from a diet consisting mainly or exclusively of the sugar-rich nectar produced by flowering plants.

Nectar as a food source presents a number of benefits as well as challenges. It is essentially a solution of (as much as 80%) the simple sugars sucrose, glucose and fructose, which are easily ingested and digested, representing a rich and efficient source of nutrition. This solution is often diluted either by the plant that produces it or by rain falling on a flower and many nectarivores possess adaptations to effectively rid themselves of any excess water ingested this way.

Grazing is a method of feeding in which a herbivore feeds on low-growing plants such as grasses or other multicellular organisms, such as algae. Many species of animals can be said to be grazers, from large animals such as hippopotamuses to small aquatic snails. Grazing behaviour is a type of feeding strategy within the ecology of a species. Specific grazing strategies include graminivory (eating grasses); coprophagy (producing part-digested pellets which are reingested); pseudoruminant (having a multi-chambered stomach but not chewing the cud); and grazing on plants other than grass, such as on marine algae.

Grazing's ecological effects can include redistributing nutrients, keeping grasslands open or favouring a particular species over another.