This is a list of cheeses from the United Kingdom. The British Cheese Board (now part of Dairy UK) states that "there are over 700 named British cheeses produced in the UK." British cheese has become an important export of the UK.
HINT:
In this Dossier
- ⭐ Core Definition: List of British cheeses
- List of British cheeses in the context of British cuisine
List of British cheeses in the context of British cuisine
British cuisine consists of the cooking traditions and practices associated with the United Kingdom, including the regional cuisines of England, Scotland, Wales, and Northern Ireland. British cuisine has its roots in the cooking traditions of the indigenous Celts; however, it has been significantly influenced and shaped by subsequent waves of settlement and conquest, notably those of the Romans, Anglo-Saxons, Vikings, and the Normans; waves of migration, notably immigrants from India, Bangladesh, Pakistan, Jamaica and the wider Caribbean, China, Italy, South Africa, and Eastern Europe, primarily Poland; and exposure to increasingly globalised trade and connections to the Anglosphere, particularly the United States, Canada, Australia, and New Zealand.
Highlights and staples of British cuisine include the roast dinner, the full breakfast, shepherd's pie, toad in the hole, and fish and chips; and a variety of both savoury and sweet pies, cakes, tarts, and pastries. Foods influenced by immigrant populations and the British appreciation for spice have led to the invention of new curries. Other traditional desserts include trifle, scones, apple pie, sticky toffee pudding, and Victoria sponge cake. British cuisine also includes a large variety of cheeses, beers, and ciders.
View the full Wikipedia page for British cuisine