Soil degradation in the context of "Soil erosion"

Land use is an umbrella term to describe what happens on a parcel of land. It concerns the benefits derived from using the land, and also the land management actions that humans carry out there. The following categories are used for land use: forest land, cropland (agricultural land), grassland, wetlands, settlements and other lands. The way humans use land, and how land use is changing, has many impacts on the environment. Effects of land use choices and changes by humans include, for example, urban sprawl, soil erosion, soil degradation, land degradation and desertification. Land use and land management practices have a major impact on natural resources including water, soil, nutrients, plants and animals.

Land use change is "the change from one land-use category to another". Land-use change, together with use of fossil fuels, are the major anthropogenic sources of carbon dioxide, a dominant greenhouse gas. Human activity is the most significant cause of land cover change, and humans are also directly impacted by the environmental consequences of these changes. For example, deforestation (the systematic and permanent conversion of previously forested land for other uses) has historically been a primary facilitator of land use and land cover change.

Aridification is the process of a region becoming increasingly arid, or dry. It refers to long term change, rather than seasonal variation.

It is often measured as the reduction of average soil moisture content.It can be caused by reduced precipitation, increased evaporation, lowering of water tables, and changes in ground cover acting individually or in combination.Its major consequences include reduced agricultural production, soil degradation, ecosystem changes and decreased water catchment runoff.

A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of sustainable diets, and reduction of food waste throughout the system. Sustainable food systems have been argued to be central to many or all 17 Sustainable Development Goals.

Moving to sustainable food systems, including via shifting consumption to sustainable diets, is an important component of addressing the causes of climate change and adapting to it. A 2020 review conducted for the European Union found that up to 37% of global greenhouse gas emissions could be attributed to the food system, including crop and livestock production, transportation, changing land use (including deforestation), and food loss and waste. A different, more recent study in 2023 aimed to estimate the land footprint associated with food loss worldwide concluded an average of 69 million hectares per year.Reduction of meat production, which accounts for ~60% of greenhouse gas emissions and ~75% of agriculturally used land, is one major component of this change.

The fashion industry, particularly the manufacturing and use of apparel and footwear, is a significant driver of greenhouse gas emissions, pollution, water use, and textile waste. During the 19th century, industrialization meant a move towards the manufacture of textiles on a large-scale, which only accelerated the environmental degradation. The rapid growth of fast fashion has led to around 80 billion items of clothing being consumed annually, with about 85% of clothes consumed in United States being sent to landfill.Recent research suggests that despite constituting a small fraction of total apparel volume, methane emissions from animal-based fibres (such as wool and leather) comprise a disproportionately large share of the fashion industry’s greenhouse gas footprint. Indeed, one study estimates that, although wool and leather account for just 3–5% of global fashion production, they could be responsible for 70–80% of its methane emissions over 20 years.

Less than one percent of clothing is recycled to make new clothes. In the late 2010s it emitted 2% of world total greenhouse gases, and contributed to climate change through energy-intensive production. The production and distribution of the crops, fibers, and garments used in fashion all contribute to differing forms of environmental pollution, including water, air, and soil degradation. The textile industry is the second greatest polluter of local freshwater in the world, and is culpable for roughly one-fifth of all industrial water pollution. Some of the main factors that contribute to this industrial caused pollution are the vast overproduction of fashion items, the use of synthetic fibers, the agriculture pollution of fashion crops, and the proliferation of microfibers across global water sources.

Soil salinity control refers to controlling the process and progress of soil salinity to prevent soil degradation by salination and reclamation of already salty (saline) soils. Soil reclamation is also known as soil improvement, rehabilitation, remediation, recuperation, or amelioration.

The primary man-made cause of salinization is irrigation. River water or groundwater used in irrigation contains salts, which remain in the soil after the water has evaporated.