Lactuca


Lactuca

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⭐ Core Definition: Lactuca

Lactuca, commonly known as lettuce, is a genus of flowering plants in the family Asteraceae. The genus includes at least 50 species, distributed worldwide, but mainly in temperate Eurasia.

Its best-known representative is the garden lettuce (Lactuca sativa), with its many varieties. "Wild lettuce" commonly refers to the wild-growing relatives of common garden lettuce. Many species are common weeds. Lactuca species are diverse and take a wide variety of forms. They are annuals, biennials, perennials, or shrubs. Their flower heads have yellow, blue, or white ray florets. Some species are bitter-tasting.

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Lactuca in the context of Lettuce

Lettuce (Lactuca sativa) is an annual plant of the family Asteraceae mostly grown as a leaf vegetable. The leaves are most often used raw in green salads, although lettuce is also seen in other kinds of food, such as sandwiches, wraps and soups; it can also be grilled. Its stem and seeds are sometimes used; celtuce (asparagus lettuce) is one variety grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. In 2023, world production of lettuce (and chicory) was 28 million tonnes, led by China with 53% of the total.

Lettuce was originally farmed by the ancient Egyptians, who transformed it from a plant whose seeds were used to obtain oil into an important food crop raised for its succulent leaves and oil-rich seeds. Lettuce spread to the Greeks and Romans; the latter gave it the name lactuca, from which the English lettuce is derived. By 50 AD, many types were described, and lettuce appeared often in medieval writings, including several herbals. The 16th through 18th centuries saw the development of many varieties in Europe, and by the mid-18th century, cultivars were described that can still be found in modern gardens.

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Lactuca in the context of Hieracium

Hieracium (/h.əˈræsiəm/),known by the common name hawkweed and classically as hierakion (from ancient Greek ἱέραξ, hierax 'hawk'), is a genus of flowering plant in the family Asteraceae, and closely related to dandelion (Taraxacum), chicory (Cichorium), prickly lettuce (Lactuca) and sow thistle (Sonchus),which are part of the tribe Cichorieae. Hawkweeds, with their 10,000+ recorded species and subspecies, do their part to make Asteraceae the second largest family of flowering plants.Some botanists group all these species or subspecies into approximately 800 accepted species, while others prefer to accept several thousand species. Since most hawkweeds reproduce exclusively asexually by means of seeds that are genetically identical to their mother plant (apomixis or agamospermy), clones or populations that consist of genetically identical plants are formed and some botanists (especially in UK, Scandinavia and Russia) prefer to accept these clones as good species (arguing that it is impossible to know how these clones are interrelated) whereas others (mainly in Central Europe and USA) try to group them into a few hundred more broadly defined species. What is here treated as the single genus Hieracium is now treated by most European experts as two different genera, Hieracium and Pilosella, with species such as Hieracium pilosella, Hieracium floribundum and Hieracium aurantiacum referred to the latter genus. Many members of the genus Pilosella reproduce both by stolons (runners like those of strawberries) and by seeds, whereas true Hieracium species reproduce only by seeds. In Pilosella, many individual plants are capable of forming both normal sexual and asexual (apomictic) seeds, whereas individual plants of Hieracium only produce one kind of seeds. Another difference is that all species of Pilosella have leaves with smooth (entire) margins whereas most species of Hieracium have distinctly dentate to deeply cut or divided leaves.

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