Kodagu in the context of "Malayalam"

Malayalam (മലയാളം, Malayāḷam, [mɐlɐjaːɭɐm] ) is a Dravidian language, primarily spoken by the Malayali people, native to the Indian state of Kerala and the union territories of Lakshadweep and Puducherry (Mahé district). It is one of 22 scheduled languages, as well as one of 11 classical languages, of India. Malayalam has official language status in Kerala, Lakshadweep and Puducherry (Mahé).

Malayalam is spoken by significant numbers of people in India and is the majority language in the state of Kerala. Malayalam is also spoken by linguistic minorities in the neighbouring states; with a significant number of speakers in the Kodagu and Dakshina Kannada districts of Karnataka, and Kanyakumari, Coimbatore and Nilgiris district of Tamil Nadu. It is also spoken by the Malayali Diaspora worldwide, especially in the Persian Gulf countries, due to the large populations of Malayali expatriates there. They are a significant population in each city in India including Mumbai, Bengaluru, Chennai, Delhi, Hyderabad etc.

Dakshina Kannada district is located in the state of Karnataka in India, with its headquarters in the coastal city of Mangaluru. The district covers an area nestled between the Western Ghats and the Arabian Sea. Dakshina Kannada receives abundant rainfall during the Indian monsoon. It is bordered by Udupi district (formerly a part of this district) to the north, Chikmagalur district to the northeast, Hassan district to the east, Kodagu to the southeast and Kasaragod district of Kerala to the south. According to the 2011 census of India, Dakshina Kannada district had a population of 2,089,649. It is the only district in Karnataka to have all modes of transport - road, rail, water and air - due to the presence of a major hub, Mangaluru. This financial district is also known as the Cradle of Indian banking.

The Kodava (Kodava: [koɖɐʋɐ], natively: Koḍava takkï, Kodava: [koɖɐʋɐ t̪ɐkːɨ], meaning 'speech of Kodavas', Angloid name: Codava, Coorgi) is a Dravidian language spoken in Kodagu district (Coorg) in Southern Karnataka, India. It is an endangered language. The term Kodava has two related usages. Firstly, it is the name of the Kodava language and culture followed by a number of communities from Kodagu. Secondly, within the Kodava-speaking communities and region (Kodagu), it is a demonym for the dominant Kodava people. Hence, the Kodava language is not only the primary language of the Kodavas but also of many other castes and tribes in Kodagu. The language has two dialects: Mendele (spoken in Northern and Central Kodagu, i.e. outside Kodagu's Kiggat naadu) and Kiggat (spoken in Kiggat naadu, in Southern Kodagu).

Historically, it has been associated to Old Canarese or Hale Kannada However, it has been re-analysed as a language by early 20th century academics. Now it is considered as an intermediate language between Kannada, Malayalam, Tamil, and Tulu in comparative linguistics.

Kolattunādu (Malayalam: കോലത്തുനാട്, pronounced [koːlɐt̪ːun̪aːɖə̆]) (Kola Swarupam, as Kingdom of Cannanore in foreign accounts, Chirakkal (Chericul) in later times) was one of the four most powerful kingdoms on the Malabar Coast during the arrival of the Portuguese Armadas in India, along with Zamorin, the kingdom of Cochin and Quilon. Kolattunādu had its capital at Ezhimala and was ruled by the Kolattiri royal family and roughly comprised the North Malabar region of Kerala state in India. Traditionally, Kolattunādu is described as the land lying between the Chandragiri river in the north and the Korappuzha river in the south. The Kolathunadu (Kannur) kingdom at the peak of its power, reportedly extended from the Netravati River (Mangalore) in the north to Korapuzha (Kozhikode) in the south with the Arabian Sea on the west and Kodagu hills on the eastern boundary, also including the isolated islands of Lakshadweep in the Arabian Sea.

The ruling house of Kolathunādu, known as the Kolathiris, were descendants of the Mushaka royal family, an ancient dynasty of Kerala, and rose to become one of the major political powers in the Kerala region, after the disappearance of the Cheras of Mahodayapuram and the Pandyan Dynasty in the 12th century AD.

North Malabar refers to the geographic area of southwest India covering the state of Kerala's present day Kasaragod and Kannur districts, Mananthavady taluk of the Wayanad district, the taluks of Vatakara and Koyilandy in the Kozhikode district, and the entire Mahe district of the Puducherry UT. The Korapuzha River or Elathur River in north Kozhikode serves as the border separating North and South Malabar. Manjeswaram marks the northern border between North Malabar and Dakshina Kannada.

The North Malabar region is bounded by Dakshina Kannada (Mangalore) to north, the hilly regions of Kodagu and Mysore Plateau to east, South Malabar (Korapuzha) to south, and Arabian Sea to west. The greater part of North Malabar (except Mahé) remained as one of the two administrative divisions of the Malabar District (an administrative district of British India under the Madras Presidency) until 1947 and later became part of India's Madras State until 1956. Mahé remained under French jurisdiction until 13 June 1954. On 1 November 1956, the state of Kerala was formed by the States Reorganisation Act, which merged the Malabar District with Travancore-Cochin apart from the four southern taluks, which were merged with Tamil Nadu, and the Kasaragod taluk of South Kanara District. During British rule, North Malabar's chief importance laid in producing Thalassery pepper and coconuts.

Coffea canephora (especially C. canephora var. robusta, so predominantly cultivated that it is often simply termed Coffea robusta, or commonly robusta coffee) is a species of coffee plant that has its origins in central and western sub-Saharan Africa. It is a species of flowering plant in the family Rubiaceae. Though widely known as Coffea robusta, the plant is scientifically identified as Coffea canephora, which has two main varieties, robusta and nganda.

Coffea robusta represents between 40% and 45% of global coffee production, with Coffea arabica constituting most of the remainder. There are several differences between the composition of coffee beans from C. arabica and C. robusta. Beans from C. robusta tend to have lower acidity, more bitterness, and a more woody and less fruity flavor compared to C. arabica beans. Most of it is used for instant coffee.