High-yielding varieties (abbreviated as HYVs) of agricultural crops are varieties of crops that are usually characterized by a combination of the following traits in contrast to the conventional ones:
- Higher crop yield per unit area
- Higher quality of crops
- Improved response to fertilizers
- Early maturation
- Resistance to droughts and floods
- High reliance on irrigation and fertilizers (see intensive farming)
- Dwarfness (smaller size)
- Resistance to many diseases and insects.
The most popular HYVs can be found among wheat, corn, soybean, rice, potato, and cotton. They are heavily used in commercial and plantation farms.