Horticultural in the context of "Topiary"

Grafting or graftage is a horticultural technique whereby tissues of plants are joined so as to continue their growth together. The upper part of the combined plant is called the scion (/ˈsaɪən/) while the lower part is called the rootstock. The success of this joining requires that the vascular tissues grow together. The natural equivalent of this process is inosculation. The technique is most commonly used in asexual propagation of commercially grown plants for the horticultural and agricultural trades. The scion is typically joined to the rootstock at the soil line; however, top work grafting may occur far above this line, leaving an understock consisting of the lower part of the trunk and the root system.

In most cases, the stock or rootstock is selected for its roots and the scion is selected for its stems, leaves, flowers, or fruits. The scion contains the desired genes to be duplicated in future production by the grafted plant.

A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit although many pips or seeds may be present.‍ Common examples of berries in the culinary sense are strawberries, raspberries, blueberries, blackberries, white currants, blackcurrants, and redcurrants.‍ In Britain, soft fruit is a horticultural term for such fruits.‍

The common usage of the term "berry" is different from the scientific or botanical definition of a berry, which refers to a fleshy fruit produced from the ovary of a single flower where the outer layer of the ovary wall develops into an edible fleshy portion (pericarp). The botanical definition includes many fruits that are not commonly known or referred to as berries,‍ such as grapes, tomatoes, cucumbers, eggplants, bananas, and chili peppers. Fruits commonly considered berries but excluded by the botanical definition include strawberries, raspberries, and blackberries, which are aggregate fruits, and mulberries, which are multiple fruits. Watermelons and pumpkins are giant berries that fall into the category "pepos". A plant bearing berries is said to be bacciferous or baccate.

A hoe is an ancient and versatile agricultural and horticultural hand tool used to shape soil, remove weeds, clear soil, and harvest root crops. Shaping the soil includes piling soil around the base of plants (hilling), digging narrow furrows (drills) and shallow trenches for planting seeds or bulbs. Weeding with a hoe includes agitating the surface of the soil or cutting foliage from roots, and clearing the soil of old roots and crop residues. Hoes for digging and moving soil are used to harvest root crops such as potatoes.

The central Afghan highlands, or the Afghan Highlands (Dari/Persian: افغانستان کوهستانی; Pashto: غرنی افغانستان), is a geographic region of Afghanistan. Stretching from the Sabzak Pass near Herat in the west to the Little Pamir in the northeast, it includes the main Hindu Kush range and forms a western extension of the Himalayas. It is a highland area of more than 1,500 m (4,900 ft) above sea level, mostly situated between 2,000 and 3,000 m (6,500 and 9,800 ft), with some peaks rising above 6,400 m (21,000 ft). Usually, the valley bottoms in the area are used for cereal and horticultural production, and the mountains and high plateaus are used as pasture in summer for grazing sheep, goats, cattle, and camels. Its total area is about 414,000 km (160,000 sq mi).

The region contains about 225,000 km (87,000 sq mi) of summer pasture, which is used by both settled communities and nomadic pastoralists like the Kuchis. Major pastures in the region include the Nawur pasture in northern Ghazni Province (whose area is about 600 km at elevation of up to 3,350 m), and the Shewa pasture and the Little Pamir in eastern Badakhshan Province. The Little Pamir pasture, whose elevation is above 4,000 m (13,000 ft), is used by the Afghan Kyrgyz to raise livestock.

Tree shaping (also known by several other alternative names) uses living trees and other woody plants as the medium to create structures and art. There are a few different methods used by the various artists to shape their trees, which share a common heritage with other artistic horticultural and agricultural practices, such as pleaching, bonsai, espalier, and topiary, and employing some similar techniques. Most artists use grafting to deliberately induce the inosculation of living trunks, branches, and roots, into artistic designs or functional structures.

Tree shaping has been practiced for at least several hundred years, as demonstrated by the living root bridges built and maintained by the Khasi people of India. Early 20th-century practitioners and artisans included banker John Krubsack, Axel Erlandson with his Tree Circus, and landscape engineer Arthur Wiechula. Several contemporary designers also produce tree-shaping projects.