Horn (anatomy) in the context of "Antler"

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⭐ Core Definition: Horn (anatomy)

A horn is a permanent pointed projection on the head of various animals that consists of a covering of keratin and other proteins surrounding a core of live bone. Horns are distinct from antlers, which are not permanent. In mammals, true horns are found mainly among the ruminant artiodactyls, in the families Antilocapridae (pronghorn) and Bovidae (cattle, goats, antelope etc.). Cattle horns arise from subcutaneous connective tissue (under the scalp) and later fuse to the underlying frontal bone.

One pair of horns is usual; however, two or more pairs occur in a few wild species and in some domesticated breeds of sheep. Polycerate (multi-horned) sheep breeds include the Hebridean, Icelandic, Jacob, Manx Loaghtan, and the Navajo-Churro.

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Horn (anatomy) in the context of Cornucopia

In classical antiquity, the cornucopia (/ˌkɔːrn(j)əˈkpiə, -n(j)-/ ; from Latin cornu 'horn' and copia 'abundance'), also called the horn of plenty, is a symbol of abundance and nourishment, commonly a large horn-shaped container overflowing with produce, flowers, or nuts. In Greek, it was called the "horn of Amalthea" (Ancient Greek: κέρας Ἀμαλθείας, romanizedkéras Amaltheías), after Amalthea, a nurse of Zeus, who is often part of stories of the horn's origin.

Baskets or panniers of this form were traditionally used in western Asia and Europe to hold and carry newly harvested food products. The horn-shaped basket would be worn on the back or slung around the torso, leaving the harvester's hands free for picking.

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Horn (anatomy) in the context of Hunting

Hunting is the human practice of seeking, pursuing, capturing, and killing wildlife or feral animals. The most common reasons for humans to hunt are to obtain the animal's body for meat and useful animal products (fur/hide, bone/tusks, horn/antler, etc.), for recreation/taxidermy (see trophy hunting), although it may also be done for resourceful reasons such as removing predators dangerous to humans or domestic animals (e.g. wolf hunting), to eliminate pests and nuisance animals that damage crops/livestock/poultry or spread diseases (see varminting), for trade/tourism (see safari), or for ecological conservation against overpopulation and invasive species (commonly called a cull).

Recreationally hunted species are generally referred to as the game, and are usually mammals and birds. A person participating in a hunt is a hunter or (less commonly) huntsman; a natural area used for hunting is called a game reserve; and an experienced hunter who helps organise a hunt and/or manage the game reserve is also known as a gamekeeper.

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Horn (anatomy) in the context of Unicorn

The unicorn is a legendary creature that has been described since antiquity as a beast with a single large, pointed, spiraling horn projecting from its forehead.

In European literature and art, the unicorn has for the last thousand years or so been depicted as a white horse- or goat-like animal with a long straight horn with spiraling grooves, cloven hooves, and sometimes a goat's beard. In the Middle Ages and Renaissance, it was commonly described as an extremely wild woodland creature, a symbol of purity and grace, which could be captured only by a virgin. In encyclopedias, its horn was described as having the power to render poisoned water potable and to heal sickness. In medieval and Renaissance times, the tusk of the narwhal was sometimes sold as a unicorn horn.

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Horn (anatomy) in the context of Ibex

An ibex (/bɛks/ pl.: ibex, ibexes or ibices) is any of several species of wild goat (genus Capra), distinguished by the male's large recurved horns, which are transversely ridged in front. Ibex are found in Eurasia, North Africa and East Africa.

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Horn (anatomy) in the context of Bovidae

Bovidae is the biological family of cloven-hoofed, ruminant mammals that includes cattle, bison, buffalo, antelopes, and goat-antelopes such as sheep and goats. There are 143 extant species and 300 known extinct species of bovids, which are divided into either 11 major subfamilies, or two subfamilies with thirteen tribes. The earliest known bovid had evolved by 20 million years ago, in the early Miocene.

The bovids show great variation in size and colouration of their fur. With exceptions in some domesticated forms, all male bovids have two or more horns, and in many species, females possess horns too. The size and shape of the horns vary greatly, but the basic structure is always one or more pairs of simple, unbranched, bony protrusions of the skull covered in a permanent sheath of keratin, and often with a spiral, twisted, or fluted shape, Most bovids bear 30 to 32 teeth.

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Horn (anatomy) in the context of Bovinae

Bovines (subfamily Bovinae) comprise a diverse group of 10 genera of medium to large-sized ungulates, including cattle, bison, African buffalo, water buffalos, and the four-horned and spiral-horned antelopes. The members of this group of bovids are classified into loose tribes rather than formal subgroups, as the evolutionary relationships within the groups are still uncertain. General characteristics include cloven hooves and usually at least one of the sexes of a species having true horns. The largest extant bovine is the gaur.

In many countries, bovine milk and meat is used as food by humans. Cattle are kept as livestock almost everywhere except in parts of India and Nepal, where they are considered sacred by most Hindus. Bovines are used as draft animals and as riding animals. Small breeds of domestic bovine, such as the Miniature Zebu, are kept as pets. Bovine leather is durable and flexible and is used to produce a wide range of goods including clothing and bags.

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Horn (anatomy) in the context of Golden Horn

The Golden Horn (Turkish: Altın Boynuz or Haliç) is a major urban waterway and the primary inlet of the Bosphorus in Istanbul, Turkey. As a natural estuary that connects with the Bosphorus Strait at the point where the strait meets the Sea of Marmara, the waters of the Golden Horn help define the northern boundary of the peninsula constituting "Old Istanbul" (ancient Byzantium and Constantinople), the tip of which is the promontory of Sarayburnu, or Seraglio Point. This estuarial inlet geographically separates the historic center of Istanbul from the rest of the city, and forms a horn shape, sheltered harbor that in the course of history has protected Greek, Roman, Byzantine, Ottoman and other maritime trade ships for thousands of years.

Throughout its history, the Golden Horn has witnessed many tumultuous historical incidents, and has been depicted in numerous works of art.

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Horn (anatomy) in the context of Impala

The impala or rooibok (Aepyceros melampus, lit. 'black-footed high-horn' in Ancient Greek) is a medium-sized antelope found in eastern and southern Africa. The only extant member of the genus Aepyceros, and tribe Aepycerotini, it was first described to Europeans by German zoologist Hinrich Lichtenstein in 1812. Two subspecies are recognised—the grassland-dwelling common impala (sometimes referred to as the Kenyan impala), and the larger and darker black-faced impala, which lives in slightly more arid, scrubland environments. The impala reaches 70–92 cm (28–36 in) at the shoulder and weighs 40–65 kg (88–143 lb). It features a glossy, reddish brown coat. The male's slender, lyre-shaped horns are 45–92 cm (18–36 in) long.

Active mainly during the day, the impala may be gregarious or territorial depending upon the climate and geography. Three distinct social groups can be observed: the territorial males, bachelor herds and female herds. The impala is known for two characteristic leaps that constitute an anti-predator strategy. Browsers as well as grazers, impala feed on monocots, dicots, forbs, fruits and acacia pods (whenever available). An annual, three-week-long rut takes place toward the end of the wet season, typically in May. Rutting males fight over dominance, and the victorious male courts females in oestrus. Gestation lasts six to seven months, following which a single calf is born and immediately concealed in cover. Calves are suckled for four to six months; young males—forced out of the all-female groups—join bachelor herds, while females may stay back.

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Horn (anatomy) in the context of Texas Longhorn

The Texas Longhorn is an American breed of beef cattle, characterized by its long horns, which can span more than 8 ft (2.4 m) from tip to tip. It derives from cattle brought from the Iberian Peninsula to the Americas by Spanish conquistadors from the time of the Second Voyage of Christopher Columbus until about 1512. For hundreds of years the cattle lived a semi-feral existence on the rangelands; they have a higher tolerance of heat and drought than most European breeds. The coat can be of any color or mix of colors; in some 40% of the cattle it is some shade of red, often a light red.

In the twenty-first century, the Longhorn is considered a part of the cultural heritage of Texas.

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