Hispanos of New Mexico in the context of "Tejanos"

Californios (singular Californio) are Hispanic Californians, especially those descended from Spanish and Mexican settlers of the 17th through 19th centuries who arrived under Spanish and Mexican rule before California was annexed by the United States. California's Spanish-speaking community has resided there since 1683 and is made up of varying Spanish and Mexican origins, including Criollos, Mestizos, Indigenous Californian peoples, and small numbers of Mulatos. Alongside the Tejanos of Texas and Neomexicanos of New Mexico and Colorado, Californios are part of the larger Spanish-American/Mexican-American/Hispano community of the modern United States, which has inhabited what is now the American Southwest and the West Coast since the 16th century. Some may also identify as Chicanos, a term that came about in the 1960s.

The term Californio (historical, regional Spanish for 'Californian') was originally applied by and to the Spanish-speaking residents of Las Californias during the periods of Spanish California and Mexican California, between 1683 and 1848. The first Californios were the children of the early Spanish military expeditions into northern reaches of the Californias, which started out from what is now modern Mexico. Many of their fathers were soldiers who established the presidios of California and guarded the California mission system.

Santa Fe de Nuevo México (English: Holy Faith of New Mexico; shortened as Nuevo México or Nuevo Méjico, and translated as New Mexico in English) was a province of the Spanish Empire and New Spain, and later a territory of independent Mexico. The first capital was San Juan de los Caballeros from 1598 until 1610, and from 1610 onward the capital was La Villa Real de la Santa Fe de San Francisco de Asís.

The name of "New Mexico", the capital in Santa Fe, the gubernatorial office at the Palace of the Governors, vecino citizen-soldiers, and rule of law were retained as the New Mexico Territory and later state of New Mexico became part of the United States. The New Mexican citizenry, primarily consisting of Hispano, Pueblo, Navajo, Apache, and Comanche peoples, became citizens of the United States as a result of the Treaty of Guadalupe Hidalgo (1848).

Northern New Mexico in cultural terms usually refers to the area of heavy-Spanish settlement in the north-central part of New Mexico. However, New Mexico state government also uses the term to mean the northwest and north central, but to exclude both the northeastern high plains counties and Sandoval County. The five largest cities in northern New Mexico are: Santa Fe, Las Vegas, Española, Los Alamos, and Taos.

Spanish Americans (Spanish: españoles estadounidenses, hispanoestadounidenses, or hispanonorteamericanos) are Americans whose ancestry originates wholly or partly from Spain. They are the longest-established European American group in the modern United States, with a very small group descending from those explorations leaving from Spain and the Viceroyalty of New Spain (modern Mexico), and starting in the early 1500s, of 42 of the future U.S. states from California to Florida; and beginning a continuous presence in Florida since 1565 and New Mexico since 1598.In the 2020 United States census, 978,978 self-identified as "Spaniard" representing (0.4%) of the white alone or in combination population who responded to the question. Other results include 866,356 (0.4%) identifying as "Spanish" and 50,966 who identified with "Spanish American".

Many Hispanic and Latino Americans (the Hispanos of New Mexico being the oldest group) living in the United States have some Spanish ancestral roots due to up to four centuries of Spanish colonial settlement and significant immigration of Spaniards after independence. In terms of ancestry, these groups, and especially white Hispanic and Latino Americans 12,579,626 (white alone, 20.3% of all Hispanics) could be called "Spanish Americans", with the caveat that they can also include European origins other than Spanish, and often Amerindian or African ancestry. A number of communities descended from European Spanish immigrants are elided by the “Hispanic and Latino” ethnic category; these include the descendants of Basques in the western states, Isleños in the gulf coast states, and Andalusians in states like West Virginia, among others.

The flag of the U.S. state of New Mexico, also referred to as the New Mexican flag and Zia Banner, is a state flag, consisting of a sacred red sun symbol of the Zia tribe on a field of gold (yellow). It was officially adopted on March 19, 1925 to highlight the state's Indigenous and Hispanic heritage: it combines a symbol of the Puebloan people, who have ancient roots in the state, with the colors of the flag of Spain, whose empire had established and ruled over “Nuevo México” for over two and a half centuries.

The New Mexico flag is among the more distinctive and iconic in the U.S., and has been noted for its simple and aesthetically pleasing design. It is one of four U.S. state flags without the color blue (along with Alabama, California, and Maryland) and the only one among the four without the color white. New Mexico is one of only two U.S states (along with Oklahoma) that depicts indigenous iconography in its flag.

The vaquero (Spanish: [baˈkeɾo]; Portuguese: vaqueiro, European Portuguese: [vɐˈkɐjɾu]) is a horse-mounted livestock herder of a tradition that has its roots in the Iberian Peninsula and extensively developed in what is today Mexico (then New Spain) from a method brought to the Americas from Spain. The vaquero became the foundation for the North American cowboy, in Northern Mexico, Southwestern United States, Florida and Western Canada.

The cowboys of the Great Basin still use the term "buckaroo", which may be a corruption of vaquero, to describe themselves and their tradition. Many in Llano Estacado and along the southern Rio Grande prefer the term vaquero, while the indigenous and Hispanic communities in the age-old Nuevo México and New Mexico Territory regions use the term caballero. Vaquero heritage remains in the culture of Mexico (Especially in Northern Mexico), along with the Californio (California), Neomexicano (New Mexico), Tejano (Texas), Central, and South America, as well as other places where there are related traditions.

The New Mexico music genre (Spanish: música nuevo mexicana) is a genre of music that originated in the US state of New Mexico. It derives from Pueblo music in the 13th century, and with the folk music of Hispanos during the 16th to 19th centuries in Santa Fe de Nuevo México.

During the early 1900s, the genre began to incorporate country music and American folk music. The 1950s and 1960s brought the influences of blues, jazz, rockabilly, and rock and roll into New Mexico music. During the 1970s, the music style entered popular music in the Southwestern United States.

New Mexican cuisine is the regional cuisine of the Southwestern US state of New Mexico. It is known for its fusion of Pueblo Native American cuisine with Hispano Spanish and Mexican culinary traditions, rooted in the historical region of Nuevo México. This Southwestern culinary style extends it influence beyond the current boundaries of New Mexico, and is found throughout the old territories of Nuevo México and the New Mexico Territory, today the state of Arizona, parts of Texas (particularly El Paso County and the Panhandle), and the southern portions of Colorado, Utah, and Nevada. New Mexican cuisine not only spans a broad Southwestern geographic area, but it is also a globally recognized ethnic cuisine, particularly for the Oasisamericans, Hispanos, and those connected to caballero cowboy culture or anyone originally from New Mexico.

The evolution of New Mexican cuisine reflects diverse influences over time. It was shaped early on by the Pueblo people, along with nearby Apache and Navajo culinary practices and the broader culinary traditions of New Spain and the Spanish Empire. Additional influences came from French, Italian, Portuguese, and other Mediterranean cuisines, which introduced new ingredients and techniques. Early European settlers also contributed with their bed and breakfasts and cafés, adding to the culinary landscape. During the American territorial phase, cowboy chuckwagons and Western saloons left their mark, followed by American diner culture along Route 66, Mexican-American cuisine, fast food, and global culinary trends after statehood in 1912.