Carbon steel (US) or non-alloy steel (Europe) is a steel with carbon content from about 0.05 up to 2.1 percent by weight. The definition of carbon steel from the American Iron and Steel Institute (AISI) states:
- no minimum content is specified or required for chromium, cobalt, molybdenum, nickel, niobium, titanium, tungsten, vanadium, zirconium, or any other element to be added to obtain a desired alloying effect, or
- the specified minimum for copper does not exceed 0.40%, or
- the maximum content specified for any of the following elements does not exceed the percentages noted: manganese 1.65%, silicon 0.60%, copper 0.60%.
As the carbon content percentage rises, steel has the ability to become harder and stronger through heat treating; however, it becomes less ductile. Regardless of the heat treatment, a higher carbon content reduces weldability. In carbon steels, the higher carbon content lowers the melting point.
