Hickory in the context of "Family (taxonomy)"

⭐ In the context of Family (taxonomy), hickory trees are classified as belonging to which taxonomic family?

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⭐ Core Definition: Hickory

Hickory is a common name for trees composing the genus Carya, which includes 19 species accepted by Plants of the World Online.

Seven species are native to southeast Asia in China, Indochina, and northeastern India (Assam), and twelve are native to North America. A number of hickory species are used for their edible nuts or for their wood.

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In this Dossier

Hickory in the context of Family (biology)

Family (Latin: familia, pl.: familiae) is one of the eight major hierarchical taxonomic ranks in Linnaean taxonomy. It is classified between order and genus. A family may be divided into subfamilies, which are intermediate ranks between the ranks of family and genus. The official family names are Latin in origin; however, popular names are often used: for example, walnut trees and hickory trees belong to the family Juglandaceae, but that family is commonly referred to as the "walnut family".

The delineation of what constitutes a family—or whether a described family should be acknowledged—is established and decided upon by active taxonomists. There are not strict regulations for outlining or acknowledging a family, yet in the realm of plants, these classifications often rely on both the vegetative and reproductive characteristics of plant species. Taxonomists frequently hold varying perspectives on these descriptions, leading to a lack of widespread consensus within the scientific community for extended periods.

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Hickory in the context of Juglans

Walnut trees are any species of tree in the plant genus Juglans, the type genus of the family Juglandaceae, the seeds of which are referred to as walnuts. All species are deciduous trees, 10–40 metres (33–131 ft) tall, with pinnate leaves 200–900 millimetres (7.9–35.4 in), with 5–25 leaflets; the shoots have chambered pith, a character shared with the wingnuts (Pterocarya), but not the hickories (Carya) in the same family.

The 21 species in the genus range across the north temperate Old World from southeast Europe east to Japan, and more widely in the New World from southeast Canada west to California and south to Argentina.

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Hickory in the context of Juglandaceae

The Juglandaceae are a plant family known as the walnut family. They are trees, or sometimes shrubs, in the order Fagales. Members of this family are native to the Americas, Eurasia, and Southeast Asia.

The nine or ten genera in the family have a total of around 50 species, and include the commercially important nut-producing trees walnut (Juglans), pecan (Carya illinoinensis), and hickory (Carya). The Persian walnut, Juglans regia, is one of the major nut crops of the world. Walnut, hickory, and gaulin are also valuable timber trees while pecan wood is also valued as cooking fuel.

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Hickory in the context of Fagales

The Fagales are an order of flowering plants in the rosid group of dicotyledons, including some of the best-known trees. Well-known members of Fagales include: beeches, chestnuts, oaks, walnut, pecan, hickory, birches, alders, hazels, hornbeams, she-oaks, and southern beeches. The order name is derived from genus Fagus (beeches).

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Hickory in the context of Pecan

The pecan (/pɪˈkæn/ pih-KAN, also US: /pɪˈkɑːn, ˈpkæn/ pih-KAHN, PEE-kan, UK: /ˈpkən/ PEE-kən; Carya illinoinensis) is a species of hickory native to the Southern United States and northern Mexico in the region of the Mississippi River.

Originally native to the south-central U.S., the tree is cultivated for its seed primarily in the U.S. states of Georgia, New Mexico, and Texas, Louisiana and in Mexico. The seed is an edible nut used as a snack and in various recipes, such as praline candy and pecan pie. The pecan is the state nut of Alabama, Arkansas, California, Texas, and Louisiana, and is also the state tree of Texas.

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Hickory in the context of Smoking (cooking)

Hot-smoked chum salmon

Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood.

In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit tree woods, such as apple, cherry, and plum, are commonly used for smoking. Other biomass besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok.

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Hickory in the context of Field hockey stick

In field hockey, each player carries a stick and cannot take part in the game without it. The stick for an adult is usually in the range 89–95 cm (35–38 in) long. A maximum length of 105 cm (41.3") was stipulated from 2015. The maximum permitted weight is 737 grams. The majority of players use a stick in the range 19 oz to 22 oz (538 g - 623 g). Traditionally hockey sticks were made of hickory, ash or mulberry wood with the head of the sticks being hand carved and therefore required skilled craftsmen to produce. Sticks made of wood continue to be made but the higher grade sticks are now manufactured from composite materials which were first permitted after 1992. These sticks usually contain a combination of fibreglass, aramid fiber and carbon fibre in varying proportions according to the characteristics (flexibility; stiffness; resistance to impact and abrasion) required.

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Hickory in the context of Governor's Island

Governors Island is a 172-acre (70 ha) island in New York Harbor, within the New York City borough of Manhattan. It is located approximately 800 yards (730 m) south of Manhattan Island, and is separated from Brooklyn to the east by the 400-yard-wide (370 m) Buttermilk Channel. The National Park Service administers a small portion of the north end of the island as the Governors Island National Monument, including two former military fortifications named Fort Jay and Castle Williams. The Trust for Governors Island operates the remaining 150 acres (61 ha), including 52 historic buildings, as a public park. About 103 acres (42 ha) of the land area is fill, added in the early 1900s to the south of the original island.

The native Lenape originally referred to Governors Island as Paggank ("nut island") because of the area's rich collection of chestnut, hickory, and oak trees; it is believed that this space was originally used for seasonal foraging and hunting. The name was translated into the Dutch Noten Eylandt, then Anglicized into Nutten Island, before being renamed Governor's Island by the late 18th century. The island was first used as a military installation in 1755 during the French and Indian War. In 1776, during the American Revolutionary War, Continental Army troops raised defensive works on the island. From 1783 to 1966, the island was a United States Army post, serving mainly as a training ground for troops, though it also served as a strategic defense point during wartime. The island then served as a major United States Coast Guard installation until 1996. Following its decommissioning as a military base, there were several plans for redeveloping Governors Island. It was sold to the public for a nominal sum in 2003, and opened for public use in 2005.

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