Hectolitre in the context of Palatinate wine region

Palatinate (/pəˈlætɪnɪt/; German: Pfalz [pfalts] ) is a German wine-growing region (Weinbaugebiet) in the area of Bad Dürkheim, Neustadt an der Weinstraße, and Landau in Rhineland-Palatinate. Before 1993, it was known as Rhine Palatinate (Rheinpfalz). With 23,698 hectares (58,560 acres) under cultivation in 2022, the region is the second largest wine region in Germany after Rheinhessen. There are about 6,800 vintners producing around 2.3 million hectolitres of wine annually.

Italian wine (Italian: vino italiano) is produced in every region of Italy. Italy is the country with the widest variety of indigenous grapevine in the world, with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, as well as the world's largest wine producer and the largest exporter as of 2024. Contributing 49.8 million hl of wine in 2022, Italy accounted for over 19.3% of global production, ahead of France (17.7%) and Spain (13.8%); the following year, production decreased by 11.5 million hl, and Italy was surpassed by France. Italian wine is also popular domestically among Italians, who consume a yearly average of 46.8 litres per capita, ranking third in world wine consumption.

The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods.

French wine is produced throughout all of France in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world. French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest wines usually only seen within France such as the Margnat wines of the post-war period.

Two concepts central to the better French wines are the notion of terroir, which links the style of the wines to the locations where the grapes are grown and the wine is made, and the Protected designation of origin (Appellation d'Origine Protégée, AOP) system, named Appellation d'origine contrôlée (AOC) until 2012. Appellation rules closely define which grape varieties and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover regions, villages or vineyards.France is the source of many grape varieties (such as Cabernet Sauvignon, Chardonnay, Pinot noir, Sauvignon blanc, Syrah) that are now planted throughout the world, as well as wine-making practices and styles of wine that have been adopted in other producing countries. Although some producers have benefited in recent years from rising prices and increased demand for prestige wines from Burgundy and Bordeaux, competition from New World wines has contributed to a decline in the domestic and international consumption of French wine to 40 liters per capita.