Growing season in the context of "Crop"

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⭐ Core Definition: Growing season

A season is a division of the year marked by changes in weather, ecology, and the amount of daylight. The growing season is that portion of the year in which local conditions (i.e. rainfall, temperature, daylight) permit normal plant growth. While each plant or crop has a specific growing season that depends on its genetic adaptation, growing seasons can generally be grouped into macro-environmental classes.

Axial tilt of the Earth inherently affect growing seasons across the globe.

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Growing season in the context of Urban heat island

Urban areas usually experience the urban heat island (UHI) effect; that is, they are significantly warmer than surrounding rural areas. The temperature difference is usually larger at night than during the day, and is most apparent when winds are weak, under block conditions, noticeably during the summer and winter.The main cause of the UHI effect is from the modification of land surfaces, while waste heat generated by energy usage is a secondary contributor. Urban areas occupy about 0.5% of the Earth's land surface but host more than half of the world's population. As a population center grows, it tends to expand its area and increase its average temperature. The term heat island is also used; the term can be used to refer to any area that is relatively hotter than the surrounding, but generally refers to human-disturbed areas.

Monthly rainfall is greater downwind of cities, partially due to the UHI. Increases in heat within urban centers increases the length of growing seasons, decreases air quality by increasing the production of pollutants such as ozone, and decreases water quality as warmer waters flow into area streams and put stress on their ecosystems.

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Growing season in the context of Annual plant

An annual plant is a plant that completes its life cycle, from germination to the production of seeds, within one growing season, and then dies. Globally, 6% of all plant species and 15% of herbaceous plants (excluding trees and shrubs) are annuals. The annual life cycle has independently emerged in over 120 different plant families throughout the entire angiosperm phylogeny.

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Growing season in the context of Younger Dryas

The Younger Dryas (YD, Greenland Stadial GS-1) was a period in Earth's geologic history that occurred circa 12,900 to 11,700 years Before Present (BP). It is primarily known for the sudden or "abrupt" cooling in the Northern Hemisphere, when the North Atlantic Ocean cooled and annual air temperatures decreased by ~3 °C (5 °F) over North America, 2–6 °C (4–11 °F) in Europe and up to 10 °C (18 °F) in Greenland, in a few decades. Cooling in Greenland was particularly rapid, taking place over just 3 years or less. At the same time, the Southern Hemisphere experienced warming. This period ended as rapidly as it began, with dramatic warming over ~50 years, the transition from the glacial Pleistocene epoch into the current Holocene.

The Younger Dryas onset was not fully synchronized; in the tropics, the cooling was spread out over several centuries, and the same was true of the early-Holocene warming. Even in the Northern Hemisphere, temperature change was highly seasonal, with much colder winters, cooler springs, yet no change or even slight warming during the summer. Substantial changes in precipitation also took place, with cooler areas experiencing substantially lower rainfall, while warmer areas received more of it. In the Northern Hemisphere, the length of the growing season declined. Land ice cover experienced little net change, but sea ice extent had increased, contributing to ice–albedo feedback. This increase in albedo was the main reason for net global cooling of 0.6 °C (1.1 °F).

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Growing season in the context of Market garden

A market garden is the relatively small-scale production of fruits, vegetables and flowers as cash crops, frequently sold directly to consumers and restaurants. The diversity of crops grown on a small area of land, typically from under 0.40 hectares (4,000 m; 1 acre) to some hectares (a few acres), or sometimes in greenhouses, distinguishes it from other types of farming. A market garden is sometimes called a truck farm in the US.

A market garden is a business that provides a wide range and steady supply of fresh produce through the local growing season. Unlike large, industrial farms, which practice monoculture and mechanization, many different crops and varieties are grown and more manual labour and gardening techniques are used. The small output requires selling through such local fresh produce outlets as on-farm stands, farmers' markets, community-supported agriculture subscriptions, restaurants and independent produce stores. Market gardening and orchard farming are closely related to horticulture, which concerns the growing of fruits and vegetables.

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Growing season in the context of Cactus

A cactus (pl.: cacti, cactuses, or less commonly, cactus) is a member of the plant family Cactaceae (/kækˈtsi., -ˌ/), a family of the order Caryophyllales comprising about 127 genera with some 1,750 known species. The word cactus derives, through Latin, from the Ancient Greek word κάκτος (káktos), a name originally used by Theophrastus for a spiny plant whose identity is now not certain. Cacti occur in a wide range of shapes and sizes. They are native to the Americas, ranging from Patagonia in the south to parts of western Canada in the north, with the exception of Rhipsalis baccifera, which is also found in Africa and Sri Lanka. Cacti are adapted to live in very dry environments, including the Atacama Desert, one of the driest places on Earth. Because of this, cacti show many adaptations to conserve water. For example, almost all cacti are succulents, meaning they have thickened, fleshy parts adapted to store water. Unlike many other succulents, the stem is the only part of most cacti where this vital process takes place. Most species of cacti have lost true leaves, retaining only spines, which are highly modified leaves. As well as defending against herbivores, spines help prevent water loss by reducing air flow close to the cactus and providing some shade. In the absence of true leaves, cacti's enlarged stems carry out photosynthesis.

Cactus spines are produced from specialized structures called areoles, a kind of highly reduced branch. Areoles are an identifying feature of cacti. As well as spines, areoles give rise to flowers, which are usually tubular and multipetaled. Many cacti have short growing seasons and long dormancies and are able to react quickly to any rainfall, helped by an extensive but relatively shallow root system that quickly absorbs any water reaching the ground surface. Cactus stems are often ribbed or fluted with a number of ribs which corresponds to a number in the Fibonacci numbers (2, 3, 5, 8, 13, 21, 34 etc.). This allows them to expand and contract easily for quick water absorption after rain, followed by retention over long drought periods. Like other succulent plants, most cacti employ a special mechanism called "crassulacean acid metabolism" (CAM) as part of photosynthesis. Transpiration, during which carbon dioxide enters the plant and water escapes, does not take place during the day at the same time as photosynthesis, but instead occurs at night. The plant stores the carbon dioxide it takes in as malic acid, retaining it until daylight returns, and only then using it in photosynthesis. Because transpiration takes place during the cooler, more humid night hours, water loss is significantly reduced.

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Growing season in the context of Flame Seedless

The Flame Seedless (Vitis vinifera) is a vigorous, heavy-bearing table grape cultivar that keeps well in storage. It is a hybrid of Thompson Seedless, Cardinal, and several other Vitis vinifera cultivars. It produces large clusters of medium-large red grapes with a sweet flavor.

Flame Seedless requires a long growing season. Thus, the plants fare poorly in cool, damp zones. However, its good qualities, especially seedlessness, sweetness, and long shelf life, make it one of the most heavily farmed table grapes.

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