Gravy boat in the context of "Gravy"

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⭐ Core Definition: Gravy boat

A sauce boat, gravy boat, or saucière is a low jug or pitcher with a handle in which sauce or gravy is served. The typical shape is considered boat-like, hence the name. It often sits on a matching saucer, sometimes attached to the pitcher, to catch dripping sauce.

Some gravy boats also function as gravy separators, with a spout that pours from the bottom of the container, thus leaving any surface-floating fat in the container.

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Gravy boat in the context of Metal

A metal (from Ancient Greek μέταλλον (métallon) 'mine, quarry, metal') is a material that, when polished or fractured, shows a lustrous appearance, and conducts electricity and heat relatively well. These properties are all associated with having electrons available at the Fermi level, as opposed to nonmetallic materials which do not. Metals are typically ductile (can be drawn into a wire) and malleable (can be shaped via hammering or pressing).

A metal may be a chemical element such as iron; an alloy such as stainless steel; or a molecular compound such as polymeric sulfur nitride. The general science of metals is called metallurgy, a subtopic of materials science; aspects of the electronic and thermal properties are also within the scope of condensed matter physics and solid-state chemistry, it is a multidisciplinary topic. In colloquial use materials such as steel alloys are referred to as metals, while others such as polymers, wood or ceramics are nonmetallic materials.

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