Grapes in the context of "Sultana (grape)"

Grape seed oil (also called grapeseed oil or grape oil) is a vegetable oil derived from the seeds of grapes. Grape seeds are a winemaking by-product, and oil made from the seeds is commonly used as an edible oil.

Isparta Province (Turkish: Isparta ili) is a province in southwestern Turkey. Its adjacent provinces are Afyon to the northwest, Burdur to the southwest, Antalya to the south, and Konya to the east. Its area is 8,946 km, and its population is 445,325 (2022). The provincial capital is Isparta.

The province is well known for producing apples, sour cherries, grapes, roses and rose products, and carpets. The best fertile lands are in Uluborlu. The province is situated in the Göller Bölgesi (Lakes Area) of Turkey's Mediterranean Region and has many freshwater lakes.

Madera County (/məˈdɛərə/ ; Madera, Spanish for "Wood"), officially the County of Madera, is a county located at the geographic center of the U.S. state of California. It features a varied landscape, encompassing the eastern San Joaquin Valley and the central Sierra Nevada, with Madera serving as the county seat. Established in 1893 from part of Fresno County, Madera County reported a population of 156,255 in the 2020 census.

The name Madera is Spanish for "wood," a reference to the county’s early lumber industry. Portions of Yosemite National Park lie within the county, and tourism, along with agriculture—particularly almonds, grapes, and pistachios—form major parts of the local economy. According to the United States Census Bureau, the county’s median household income is below the state average, and its poverty rate is higher than the California average.

This glossary of viticultural terms list some of terms and definitions involved in growing grapes for use in winemaking.

Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts.

The cuisine was founded on the "Mediterranean triad" of cereals, olives, and grapes, which had many uses and great commercial value, but other ingredients were as important, if not more so, to the average diet: most notably legumes. Research suggests that the agricultural system of ancient Greece could not have succeeded without the cultivation of legumes.