Genoese dialect in the context of "Pra'"

Ligurian (/lɪˈɡjʊəriən/ lig-YOOR-ee-ən; endonym: lìgure) or Genoese (/ˌdʒɛnoʊˈiːz/ JEN-oh-EEZ; endonym: zeneise or zeneize) is a Gallo-Italic language spoken primarily in the territories of the former Republic of Genoa, now comprising the area of Liguria in Northern Italy, parts of the Mediterranean coastal zone of France, Monaco (where it is called Monégasque), the village of Bonifacio in Corsica, and in the villages of Carloforte on San Pietro Island and Calasetta on Sant'Antioco Island off the coast of southwestern Sardinia. It is part of the Gallo-Italic and Western Romance dialect continuum. Although part of Gallo-Italic, it exhibits several features of the Italo-Romance group of central and southern Italy. Zeneize (literally "Genoese"), spoken in Genoa, the capital of Liguria, is the language's prestige dialect on which the standard is based.

There is a long literary tradition of Ligurian poets and writers that goes from the 13th century to the present, such as Luchetto (the Genoese Anonym), Martin Piaggio [it; lij], and Gian Giacomo Cavalli [it; lij].

Camogli (Italian: [kaˈmoʎʎi, -ˈmɔʎʎi]; Genoese: Camoggi [kaˈmudːʒi]) is a fishing village and tourist resort located on the west side of the peninsula of Portofino, on the Golfo Paradiso in the Riviera di Levante, in the Metropolitan City of Genoa, Liguria, northern Italy. As of 30 April 2017 its population was 5,332. Camogli is one of the largest areas of the Parco Naturale Regionale di Portofino, and a part of the Portofino Marine Protected Area.

Ventimiglia (Italian: [ventiˈmiʎʎa]; Intemelio: Ventemiglia [veŋteˈmiʎa], Genoese: Vintimiggia; French: Vintimille [vɛ̃timij]; Provençal: Ventemilha [venteˈmiʎɔ]) is a resort town in the province of Imperia, Liguria, northern Italy. It is located 130 km (81 mi) west of Genoa, and 7 km (4.3 mi) from the French-Italian border, on the Gulf of Genoa, having a small harbour at the mouth of the Roia river, which divides the town into two parts. Ventimiglia's urban area has a population of 55,000.

Bartholomew Columbus (Genoese: Bertomê Corombo; Portuguese: Bartolomeu Colombo; Spanish: Bartolomé Colón; Italian: Bartolomeo Colombo; c. 1461 – 12 August 1514) was a Genoese explorer and the younger brother of Christopher Columbus.

Ligurian (/lɪˈɡjʊəriən/ lig-YOOR-ee-ən; endonym: lìgure) or Genoese (/ˌdʒɛnoʊˈiːz/ JEN-oh-EEZ; endonym: zeneise or zeneize) is a Gallo-Italic language spoken primarily in the territories of the former Republic of Genoa, now comprising the area of Liguria in Northern Italy, parts of the Mediterranean coastal zone of France, Monaco (where it is called Monégasque), the village of Bonifacio in Corsica, and in the villages of Carloforte on San Pietro Island and Calasetta on Sant'Antioco Island off the coast of southwestern Sardinia. It is part of the Gallo-Italic and Western Romance dialect continuum. Although part of Gallo-Italic, it exhibits several features of the Italo-Romance group of central and southern Italy. Zeneize (literally "Genoese"), spoken in Genoa, the capital of Liguria, is the language's prestige dialect on which the standard is based.

There is a long literary tradition of Ligurian poets and writers that goes from the 13th century to the present, such as Luchetto (the Genoese Anonym), Martin Piaggio (it; lij), and Gian Giacomo Cavalli (it; lij).

Genovese basil or sweet basil (Genoese: baxaicò [baʒajˈkɔ] or baxeicò [baʒejˈkɔ]; Italian: basilico genovese [baˈziːliko dʒenoˈveːze, -eːse]) is a cultivar of Ocimum basilicum produced in the Italian provinces of Genoa, Savona and Imperia, Liguria. It is one of the most popular basils for culinary use, particularly for its use in pesto, the traditional Genoese sauce. The name basilico genovese is protected by the European Union with the protected designation of origin certification.

The best Genovese basil is said to be grown in Pra', a western neighbourhood of the city of Genoa. The nearby presence of a large steel mill from the 1950s to the 1980s threatened the cultivar, said to be necessary to produce the "real" Genoese pesto. Now the threat is mostly gone with the dismissal of the mill and the conversion of the remaining lines to less polluting productions.